VEGGIE BURGER PITAS
Sliced onion, mushroom, bell pepper and a dill-cucumber topping bring a healthy amount of flavor to these baked burgers.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. Place burgers on one side of pan. Place bell pepper, onion and mushrooms on other side of pan. Spray vegetables with cooking spray for about 3 seconds; sprinkle with seasoned salt.
- Bake 10 minutes. Remove mushrooms from pan. Turn burgers and vegetables; bake 5 to 8 minutes longer or until vegetables are tender and burgers are hot.
- In small bowl, mix topping ingredients. Spread topping on insides of pita bread halves. Fill each pita bread half with lettuce, burger and vegetables.
Nutrition Facts : Calories 210, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 1/2 g, ServingSize 1 Sandwich, Sodium 720 mg, Sugar 4 g, TransFat 0 g
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Jenesss Hemans
[email protected]These veggie burger pitas are a great way to sneak some vegetables into your kids' diet.
Kelvin Oppong
[email protected]I'm not a vegetarian, but I really enjoyed these veggie burger pitas.
Lionel Goudeau
[email protected]These veggie burger pitas are so easy to make and they're so delicious.
muslim khan1234
[email protected]I've made these veggie burger pitas several times and they're always a hit.
Qasid Khan
[email protected]The veggie burgers were a bit bland, but the toppings added a lot of flavor.
Nishan Ali
[email protected]These veggie burger pitas are a great way to use up leftover vegetables.
*DuckDuck*
*duckduck*@gmail.comI'm not sure what I did wrong, but my veggie burgers turned out really dry.
Latoya Roy
[email protected]These veggie burger pitas are the perfect meal for a busy weeknight.
Marlyn Niduaza
[email protected]I made these veggie burger pitas for a party and they were a huge hit. Everyone loved them!
Alex The protogen
[email protected]These veggie burger pitas are a great way to get your kids to eat their vegetables.
Alfred Florence
[email protected]I'm not a huge fan of veggie burgers, but these were actually really good.
Jason knightley
[email protected]This is my new go-to recipe for veggie burgers. They're so easy to make and they taste amazing!
Linnette Treasure
[email protected]The veggie burgers were a bit dry, but the pitas and toppings made up for it.
Simran Mustaf
[email protected]I love that this recipe is so versatile. I was able to use whatever vegetables I had on hand, and it turned out great.
Betty Thomas
[email protected]These veggie burger pitas were a huge hit with my family! The patties were flavorful and juicy, and the pitas were the perfect vehicle for all the delicious toppings.