VEGGIE CHEESE SOUP
My niece makes this in a slow cooker by putting in all the ingredients but the cheese. When the veggies are tender, she adds the cubed cheese and 5 minutes later, a nutritious meal is served. -Jean Hall, Rapid City, South Dakota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 9 servings (1-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan coated with a cooking spray, cook onion and celery over medium heat until onion is tender. Stir in the potatoes, water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Combine cornstarch and cold water until smooth; gradually stir into soup. Return to a boil; cook and stir until slightly thickened, 1-2 minutes. Stir in condensed soup until blended., Reduce heat; add vegetables and ham. Cook and stir until vegetables are tender. Stir in cheese until melted.
Nutrition Facts : Calories 115 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 682mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein.
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Saif Imtiaz
i.saif@gmail.comThis soup is the perfect comfort food. It's warm and filling, and it always makes me feel better.
Md Shohid mia
m-m@yahoo.comThis soup is so flavorful. I love the combination of cheese and vegetables.
Sixolile Zikhali
sixolilez29@yahoo.comI love the creamy texture of this soup. It's so smooth and velvety.
Pream Dhamala
p64@gmail.comThis soup is perfect for a potluck or party. It's easy to make and always a crowd-pleaser.
Bismillah Jan
b@hotmail.comThis soup is a great way to get your kids to eat their vegetables. My kids love the melted cheese on top, and they don't even realize they're eating vegetables.
Achintha Nipuna
nipuna40@yahoo.comThis soup is a great make-ahead meal. I often make a big batch on the weekend and then reheat it throughout the week.
Mark Gillespie
markgillespie81@gmail.comThis soup is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this soup is a great way to use them up.
Mario Montejo
m24@gmail.comI love the simplicity of this soup. It's made with just a few simple ingredients, but it's packed with flavor.
Jack Wkeys
wkeys.jack78@hotmail.comThis soup is delicious and healthy. It's a great way to sneak in some extra vegetables into your diet.
asad jahangir
jahangirasad52@hotmail.frThis soup is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.
Kingsley Olaraonye
o-k@aol.comI made this soup for my kids, and they loved it! They especially liked the melted cheese on top.
Juial Rana
rjuial@hotmail.comThis soup is a great way to get your daily dose of vegetables. It's also really filling and satisfying.
Rehan Rana
rehan.r@hotmail.comI'm not a huge fan of vegetable soup, but this one was really good. The cheese and vegetables were a great combination.
Abiha Rajpoot
rabiha@yahoo.comI love how easy this soup is to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was so convenient and delicious.
Dorothy Justice
dorothy_justice76@hotmail.comThis is the best veggie cheese soup I've ever had. It's so creamy and flavorful, and the vegetables are cooked perfectly.
Ash Walsh
walsh.a@hotmail.comI made this soup for a potluck, and it was a hit! Everyone loved it. I will definitely be making it again.
Pamaka Kari
p-k@hotmail.comThis soup was delicious and easy to make! I used a blend of cheddar and mozzarella cheese, and it was so creamy and flavorful.
Md SagoAfrin Nody
m_n@gmail.comThis soup is amazing! I love the creamy texture and the sharp flavor of the cheddar cheese. I added a few extra vegetables, like carrots and celery, and it turned out perfect.