GERMAN KUCHEN
When I worked at the bank I had a customer who use to always come to my window to make his deposits for his business. He owned a bakery. He always smelled like doughnuts! lol I asked him one day if he would give me his recipe for his kuchens that he sold. He wouldn't do it till the week he decided to close his bakery and...
Provided by Dorene Nagy
Categories Other Desserts
Time 1h50m
Number Of Ingredients 27
Steps:
- 1. Dough- Scald milk and add butter, sugar, and salt. Dissolve yeast in warm water in seperate bowl and then add to milk mixture. Beat in eggs and then flour. Cover and let rise until doubled. About an hour. Punch down and divide into 5 pieces. Roll out into desired shape and let rise 30 minutes. Then choose your topping. I used a 9" round cake pan for mine.
- 2. Cinnamon Topping: Use a pastry blender to mix butter and brown sugar and flour. Add cinnamon and sprinkle over dough after it rises the second time. Dot with Butter if desired. Bake at 375 for 20 minutes.
- 3. Cherry Topping: Heat can of dark cherry pie filling and spread on crust after it rises second time. Bake for 20 minutes at 375.
- 4. Cheese Topping; Mix cottage cheese, egg and sugar in blender intil creamy. Heat slowly until warm on stove. Pour on dough after rises second time. Bake at 375 for 25 minutes.
- 5. Butter Topping: Beat together sugar, eggs, and vanilla. Slowly beat in oil. Add oil too fast and it will curdle. Heat on top of stove until hot and pour on crust after second rising. Bake 25 minutes at 375.
- 6. Apple Topping: Peel and slice thinly 3 apples. Sprinkle with cinnamon and sugar and nutmeg to taste. Roll this dough out in a rectangle. Fill the center with apples and dot with butter. Bake 20 minutes at 375.
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Golam Morshed
[email protected]I tried this recipe last night and it was a hit with my family! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
mdimran boss
[email protected]This kuchen was so easy to make and it turned out so well! I used a store-bought pie crust and the filling was simple to put together. It was the perfect dessert for a summer gathering.
Faith Manis
[email protected]I've made this kuchen several times and it's always a crowd-pleaser. The crust is perfectly flaky and the filling is rich and creamy. I highly recommend this recipe!
Suzie Gladstone
[email protected]This was my first time making kuchen and it turned out great! I followed the recipe exactly and it was easy to follow. The kuchen was delicious and I will definitely be making it again.
Thokko Zanny
[email protected]I made this kuchen for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
sata saini
[email protected]This kuchen was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Ridoy Khondukar
[email protected]I tried this recipe last night and it was a hit with my family! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Heather Dominguez
[email protected]This kuchen was so easy to make and it turned out so well! I used a store-bought pie crust and the filling was simple to put together. It was the perfect dessert for a summer gathering.
Aniston Striblin
[email protected]I've made this kuchen several times and it's always a crowd-pleaser. The crust is perfectly flaky and the filling is rich and creamy. I highly recommend this recipe!
Rofayda Bakhti
[email protected]This was my first time making kuchen and it turned out great! I followed the recipe exactly and it was easy to follow. The kuchen was delicious and I will definitely be making it again.
Jhon Romero Gaibor
[email protected]I made this kuchen for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Khemraj Pandey
[email protected]This kuchen was so good! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Zameer Chohan
[email protected]I've made this kuchen several times and it's always a hit. It's easy to make and the results are always delicious.
syed tanver shah
[email protected]This kuchen was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
c ch
[email protected]I made this kuchen for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Aryal Yunisha
[email protected]This was my first time making kuchen and it turned out great! I followed the recipe exactly and it was easy to follow. The kuchen was delicious and I will definitely be making it again.
Faham Mohammed
[email protected]I've made this kuchen several times and it's always a crowd-pleaser. The crust is perfectly flaky and the filling is rich and creamy. I highly recommend this recipe!
Danishjam Danish
[email protected]This kuchen was so easy to make and it turned out so well! I used a store-bought pie crust and the filling was simple to put together. It was the perfect dessert for a summer gathering.
Malik Irtaza
[email protected]I tried this recipe last night and it was a hit with my family! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.