VEGGIE CHILI
Steps:
- Heat the olive oil in a large pot over medium heat. Add the cumin seeds, crushed red pepper and fennel seeds and cook until very aromatic, 3 to 4 minutes. Add the carrots, zucchini, onions, broccoli and celery and saute until the veggies are tender, about 10 minutes. Add the tomatoes, 8 cups water, chili powder, all-purpose seasoning, onion powder, basil, garlic powder, oregano and black pepper and stir to combine. Stir in the textured vegetable protein, then the beans. Simmer for 10 to 15 minutes. Taste and adjust seasoning if need. Serve hot.
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Daniel Florentino
[email protected]This chili is delicious and easy to make. I would definitely recommend it.
Joshua Corona
[email protected]I've made this chili several times, and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Priyantha Silwa
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating healthy.
Zainmalik Zainmalik
[email protected]I'm not a vegetarian, but I love this chili. It's so flavorful and satisfying, I don't even miss the meat. I would definitely recommend this recipe to anyone, vegetarian or not.
Mohammad Ullah
[email protected]This chili is perfect for a potluck or a party. It's easy to make ahead of time, and it can be served with a variety of toppings, so everyone can find something they like.
Adewale Adewale
[email protected]This chili is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up. The chili is always delicious, and it's a great way to get your daily dose of vegetables.
Ela Hladki
[email protected]I love this chili! It's so easy to make, and it's always a hit with my family. I like to add a little bit of cayenne pepper to give it a bit of a kick.
Ronewa Matsa
[email protected]This chili is delicious! The spices are perfectly balanced, and the beans and vegetables are cooked to perfection. I will definitely be making this again.
Muhammad Bilal Hassan
[email protected]I followed the recipe exactly, and the chili turned out great. It's thick and flavorful, and the beans and vegetables are cooked perfectly. I would definitely recommend this recipe.
Masud Ahemd Likon
[email protected]This chili was a hit with my family! Everyone loved the flavor, and it was the perfect comfort food on a cold night. I will definitely be making this again.
nermin fawzy
[email protected]I wasn't sure how this chili would turn out, but I was pleasantly surprised. It's hearty and filling, and the flavors are well-balanced. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian chili.
Jamond Epps
[email protected]This chili is so easy to make, and it's packed with flavor. I love that it's a one-pot meal, so I don't have to dirty a lot of dishes. I will definitely be making this again and again!
Joshua Jameson
[email protected]I'm not usually a fan of vegetarian chili, but this recipe changed my mind. The combination of beans, vegetables, and spices is perfect, and the chili has a nice smoky flavor. I will definitely be making this again!
Muhammed Azeem
[email protected]This vegetarian chili is a hearty and flavorful dish that is perfect for a cold night. The beans and vegetables are cooked in a flavorful broth, and the spices add a nice kick. I served it with sour cream and shredded cheese, and it was delicious!