VEGGIE COBBLER
Delicious and healthy one dish veggie entree from Family Fun magazine. We really enjoyed this - I ended up using almond milk instead of cow's milk because it was on hand.
Provided by jesst
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- Preheat oven to 400. Place potato, carrots, peas, broccoli, corn, and squash in a medium pot and fill it with enough water to cover the vegetables plus one inch. Lighly salt the water, bring it to a boil. Then allow the vegetables to continue boiling for 4 minutes. Drain and rinse with cold water and set them aside.
- Melt butter over medium heat in a large, deep skillet or Dutch oven. Add the onion and mushrooms and saute them until soft, about 4 minutes. Stir in the flour and cook the mixture, stirring nonstop, another 30 seconds. Add the vegetable broth, milk, salt, pepper, thyme, and celery seed and stir until sauce thickens, about 4 minutes.
- Add vegetables to the sauce and stir well. Add more salt and pepper if desired, and stir in Parmesan. Bring filling to a summer. Thin it with water if it becomes thicker than potato soup. Transfer the filling to a casserole dish.
- Make the corn bread topping. In a medium bowl, whisk together cornmeal, sugar, baking powder, and salt. Add milk, egg, and oil and stir until evenly blended. Spread the batter over the filling in the casserole dish. Bake until the top is golden brown and sides are bubbly, about 25 minutes.
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Anita Perkins
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it.
Stan Meiko
[email protected]I'm not a big fan of vegetables, but this cobbler was surprisingly delicious. The vegetables were cooked perfectly and the crust was flaky and buttery.
Britney Saanders
[email protected]This veggie cobbler is a great way to use up leftover vegetables. It's also a delicious and affordable meal that's perfect for a busy weeknight.
Ahmad Technology Tv
[email protected]I've made this cobbler several times now and it's always a hit with my guests. It's the perfect dish for a potluck or a casual get-together.
Khalfaoui chedi
[email protected]This is one of my favorite veggie cobbler recipes. It's so easy to make and it always turns out perfectly.
Bishal Guragain
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was absolutely delicious!
Recommendations 2.0
[email protected]This veggie cobbler is a great way to get your kids to eat their vegetables. It's also a delicious and hearty meal that's perfect for a weeknight dinner.
tasty food with zain
[email protected]I've made this cobbler several times now and it's always a hit. It's so easy to make and it's always delicious.
Jasmine emerald
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it.
Devin Clark
[email protected]I'm not a big fan of vegetables, but this cobbler was surprisingly delicious. The vegetables were cooked perfectly and the crust was flaky and buttery.
Aarti Ghimire
[email protected]This veggie cobbler is a great way to use up leftover vegetables. It's also a delicious and affordable meal that's perfect for a busy weeknight.
elena yarina
[email protected]I've made this cobbler several times now and it's always a hit with my guests. It's the perfect dish for a potluck or a casual get-together.
Lorato Jacobs
[email protected]This is one of my favorite veggie cobbler recipes. It's so easy to make and it always turns out perfectly.
saif arif
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was absolutely delicious!
David Lindsey
[email protected]This veggie cobbler is a great way to get your kids to eat their vegetables. It's also a delicious and hearty meal that's perfect for a weeknight dinner.
Mg Tun chein
[email protected]I've made this cobbler several times now and it's always a hit. It's so easy to make and it's always delicious.
Farhanjan Farhanjan
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it.
Owais Yousuf
[email protected]I'm not usually a fan of veggie cobblers, but this one was surprisingly delicious. The combination of veggies and spices was perfect, and the crust was flaky and buttery.
Arif Rabbani
[email protected]This veggie cobbler was a total hit with my family! The veggies were tender and flavorful, and the crust was perfectly golden and crispy. I will definitely be making this again.