VEGGIE CORN CAKES
In Fountaintown, Indiana, Cindy Neville whips up these pretty brown pancakes chock-full of corn and vegetables and a zippy hint of hot pepper sauce for extra spice at mealtime.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 7 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the egg, milk, corn, onion, peppers and hot pepper sauce; stir into dry ingredients until well blended., Heat a large nonstick griddle or skillet coated with cooking spray; drop batter by 1/4 cupfuls onto griddle. Fry until golden brown, about 3 minutes on each side. Serve with salsa and sour cream.
Nutrition Facts : Calories 223 calories, Fat 3g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 498mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges
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David Vigil
[email protected]I love these veggie corn cakes! They're so easy to make and they're always a hit with my family and friends.
Ben10 TEN
[email protected]These veggie corn cakes are a great way to use up leftover vegetables. They're also a delicious and healthy meal.
Ali Akvar
[email protected]These veggie corn cakes are a bit bland. I think I'll add some more salt and pepper next time.
Haroonkhan ahmed
[email protected]These veggie corn cakes are a great way to get your kids to eat their vegetables. They're delicious and they're a fun way to serve vegetables.
Sherry Brady
[email protected]I've made these veggie corn cakes several times now and they're always a hit with my family and friends. They're a great way to use up leftover vegetables and they're a delicious and healthy meal.
Addison Brantley
[email protected]These veggie corn cakes were a bit too spicy for my taste. I think I'll use less chili powder next time.
pineda marina
[email protected]I'm always looking for new and exciting ways to cook vegetables. These veggie corn cakes are a great way to do that. They're delicious and they're a great way to get your kids to eat their vegetables.
OBIYOR CHIDINDU
[email protected]These veggie corn cakes were really easy to make and they turned out great. I served them with a side of roasted vegetables and they were a delicious and healthy meal.
Jayvian Dubois rope
[email protected]I made these veggie corn cakes for a party and they were a huge hit. Everyone loved them! They're a great appetizer or side dish.
Carly Schock
[email protected]These veggie corn cakes were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Md Hido
[email protected]I'm not a big fan of corn, but I really enjoyed these veggie corn cakes. They're a great way to sneak some vegetables into your diet.
PK PIYAS KHAN
[email protected]These veggie corn cakes were easy to make and they tasted great. I especially liked the addition of the corn. It gave them a nice sweetness.
Prem Rai
[email protected]I followed the recipe exactly and my veggie corn cakes turned out perfect. They're crispy on the outside and fluffy on the inside. I served them with sour cream and salsa and they were delicious.
Moaiva Khan
[email protected]These veggie corn cakes were a bit bland for my taste. I think I'll add some more spices next time.
Anmol Shrestha
[email protected]I wasn't sure how these veggie corn cakes would turn out, but I was pleasantly surprised. They're really tasty and they're a great way to use up leftover vegetables.
Conner
[email protected]These veggie corn cakes were delicious! I made them for my kids and they loved them. They're a great way to get them to eat their vegetables.
Md miraj Hossain
[email protected]I've made these veggie corn cakes several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Nambitha Mnyalatyo
[email protected]These veggie corn cakes were a hit with my family! They're so easy to make and they're packed with flavor. I especially love the crispy exterior and the fluffy interior.