VEGGIE CRUNCH
My weight loss KEY! :) This is a great way to eat fresh veggies. It is light, easy to make, and best of all delicious. Cook time is refrigeration. I never get tired of this way of enjoying my veggies.
Provided by Ladies of the Lake-
Categories Vegetable
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Prepare all veggies and place in a cover able bowl. (I use Gladware).
- Mix water, vinegar, salt, pepper, sugar, and basil in a separate bowl until everything is dissolved.
- Pour over veggies.
- Refrigerate at least 3 hours before eating, but this will get better and better as it marinates. I have never had a batch last more than 4 days, but I think that would be my limit for storage.
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Haley Wilcox
[email protected]I followed the recipe exactly, but my vegetables didn't turn out crispy.
Gupta Panther
[email protected]This recipe was too spicy for my taste.
Jose Arturo Loza
[email protected]I'm not sure what went wrong, but my vegetables were soggy and the sauce was bland.
Chantelle Indigo King
[email protected]This is a healthy and delicious recipe that the whole family will love.
Np Rara
[email protected]This recipe is a great way to use up leftover vegetables.
martin Tsofa
[email protected]I love this recipe because it's so versatile. I can use any vegetables that I have on hand, and the sauce can be adjusted to my taste.
hanin shoker
[email protected]This is a great recipe for a summer cookout. The vegetables are grilled to perfection and the sauce is tangy and refreshing.
Matthew Uchemadu
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The vegetables were crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
khan safi
[email protected]This is a great recipe for a healthy and delicious snack. The vegetables are packed with nutrients and the sauce is low in calories.
tsotso okai
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor of the sauce.
ITS FiSh
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy vegetables and the tangy sauce.
Philemon Falos
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The vegetables were crispy and the sauce was flavorful. I will definitely be making this again.
kadar ALI
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables cook up in no time, and the sauce is simple to make.
Mary Jankowicz
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Nishant Bhatt
[email protected]This veggie crunch recipe was a hit with my family! The vegetables were perfectly crispy and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.