VEGGIE DILL DIP
I like to keep this good-for-you dip on hand, along with a variety of cut-up vegetables, for an easy snack.-Hazel Baber, Yuma, Arizona
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a blender, blend cottage cheese and milk until smooth. Stir in remaining ingredients and mix well. Chill overnight. Serve with raw vegetables.
Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 303mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
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SAMANTHABABE
[email protected]I would definitely recommend this veggie dill dip to anyone looking for a light and refreshing appetizer.
Summa Hope
[email protected]This dip is a great way to get your kids to eat their vegetables.
Mohamed Faisal
[email protected]I'm not a huge fan of dill, but I really liked this dip. The flavors are well-balanced and the texture is creamy and smooth.
Friendly Name
[email protected]This dip is really easy to make. I had it ready in less than 15 minutes.
Binita Sawat
[email protected]I love the combination of flavors in this dip. The dill and lemon zest give it a really nice tang.
Lorenza Garcia
[email protected]This dip is so versatile. I've used it as a spread for sandwiches and wraps, and I've even added it to pasta salad.
Omeka Levi
[email protected]I made this dip for a party last weekend and it was a huge success. Everyone loved it!
Shoeal Servent
[email protected]This veggie dill dip is a healthy and delicious snack. It's perfect for dipping veggies, crackers, or chips.
Mahmood Awan
[email protected]I love this dip! It's so easy to make and always a hit with my friends and family.
Endurance Ben
[email protected]This veggie dill dip is the perfect appetizer for any party or gathering. It's light and refreshing, with a creamy texture and a tangy, herby flavor.