VEGGIE ITALIAN HOAGIES
Eat standing up, ideally over the sink.
Provided by Amiel Stanek
Categories Bon Appétit Sandwich Mayonnaise Lunch Dinner Tomato Bread Lettuce
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix giardiniera into mayonnaise in a small bowl. Thickly spread some giardiniera mixture over the bottom half of each roll. Top each with tomato slices; season with salt. Layer on a thick tuft of shredded lettuce; season lettuce with salt, pepper, and a splash of reserved giardiniera brine (about 1 Tbsp. per sandwich). Drizzle with oil.
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Miranda Fairley
[email protected]I can't wait to make these hoagies again!
Ssempijja Rusha
[email protected]These hoagies are a great way to use up leftover vegetables.
Kirah March
[email protected]I'm always looking for new vegetarian recipes, and these hoagies fit the bill perfectly.
Emmanuel Anthony
[email protected]These hoagies were the perfect comfort food on a cold winter day.
Prossy Nakalembe
[email protected]I would have liked the hoagies to be a little spicier. I would add some red pepper flakes next time.
Item Gabriel
[email protected]These hoagies were a bit time-consuming to make, but they were worth the effort.
Christie Aftab
[email protected]I'm not a vegetarian, but I really enjoyed these hoagies. They're a great way to get your daily dose of vegetables.
Vipin Arya
[email protected]I loved the combination of flavors in these hoagies. The roasted vegetables were especially delicious.
K_O_K_O Khan
[email protected]The bread was a little too hard for my taste. I would use a softer bread next time.
Mohammed Momin
[email protected]These hoagies were perfect for a quick and easy lunch. I'll definitely be making them again.
sanu Kc
[email protected]I thought the hoagies were a little bland. I would add more seasoning next time.
Vorcence
[email protected]I followed the recipe exactly and the hoagies turned out great! I'm definitely going to make them again.
Murungi Yudaya
[email protected]The hoagies were a little messy to eat, but they were totally worth it.
Foysal Hosen
[email protected]I love that this recipe is so versatile. I was able to use up some leftover roasted vegetables that I had in the fridge.
Sucta Suman
[email protected]These veggie Italian hoagies were a hit with my family! They're so flavorful and satisfying, and the bread is perfectly soft and chewy.