VEGGIE LASAGNA
Provided by Marcela Valladolid
Categories main-dish
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter in a large saute pan on medium heat. Add the zucchini and yellow squash and cook until slightly tender, about 4 minutes. Add the mushrooms and cook for about 3 minutes. Add the spinach and turn off the heat. Toss to combine, letting the spinach wilt. Season with salt and pepper.
- Spray a 9-by-13-by-2-inch baking dish with cooking spray. Place 3 lasagna noodles on the bottom of the baking dish, forming 1 layer (the noodles may overlap). Layer one-third of the veggie mixture, one-third of the ricotta cheese and one-third of the Cherry Tomato Sauce in the dish, spreading each layer evenly. Top with 1/2 cup of the basil. Repeat a second time with the noodles, veggie mixture, ricotta and tomato sauce; top with the remaining 1/2 cup basil. Repeat a third time, but finish the top layer with the mozzarella.
- Cover with aluminum foil and bake for 35 minutes. Remove the aluminum foil, turn the oven to broil and broil on high until the cheese is crisp and golden, about 5 minutes.
- Preheat the oven to 350 degrees F.
- Combine the tomatoes, oregano, thyme, parsley, olive oil, garlic and onions on a large baking sheet. Season with salt and pepper and toss, making sure everything is evenly coated. Bake until the tomatoes are golden and the onions are caramelized, about 20 minutes.
- Carefully peel the garlic, making sure not to burn your fingers. Transfer the ingredients to a blender and process until smooth. Check for seasoning and add more salt and pepper if desired. Reserve for later use.
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Mayowa Akintunde
[email protected]This lasagna was easy to make and turned out great! I used a store-bought lasagna noodle kit and it worked perfectly. I also added some chopped sun-dried tomatoes to the sauce. It was a delicious and easy meal.
Nurisky De humble
[email protected]I was pleasantly surprised by how much I enjoyed this lasagna. I'm not usually a fan of vegetarian dishes, but this one was really good. The vegetables were cooked perfectly and the sauce was flavorful. I would definitely make this again.
keyson kamba
[email protected]This lasagna was a great way to use up some leftover vegetables. I used a jarred marinara sauce and it turned out great. I also added some chopped fresh parsley to the filling. It was a delicious and easy meal.
Md. Rabbi Howlader
[email protected]I've made this lasagna several times and it's always a hit. I like to use a mix of mozzarella and ricotta cheese for the filling and I always add some chopped fresh basil. It's a delicious and easy meal.
gaming BulBul
[email protected]This lasagna was delicious! I used a mix of spinach and kale for the greens and added some mushrooms to the sauce. It was a great way to get my kids to eat their vegetables.
Abdul jabbar Dharpali
[email protected]I'm a big fan of lasagna and this veggie version did not disappoint. The vegetables were cooked perfectly and the sauce was flavorful. I would definitely make this again.
dereje fentaye
[email protected]This lasagna was easy to make and turned out great! I used a store-bought lasagna noodle kit and it worked perfectly. I also added some chopped sun-dried tomatoes to the sauce. It was a delicious and easy meal.
seleman Rashid
[email protected]I was pleasantly surprised by how much I enjoyed this lasagna. I'm not usually a fan of vegetarian dishes, but this one was really good. The vegetables were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Aminullah Khaksar
[email protected]This lasagna was a great way to use up some leftover vegetables. I used a jarred marinara sauce and it turned out great. I also added some chopped fresh parsley to the filling. It was a delicious and easy meal.
Emilia Brawanski
[email protected]I've made this lasagna several times and it's always a hit. I like to use a mix of mozzarella and ricotta cheese for the filling and I always add some chopped fresh basil. It's a delicious and easy meal.
Shandy Bonneau
[email protected]This lasagna was delicious! I used a mix of spinach and kale for the greens and added some mushrooms to the sauce. It was a great way to get my kids to eat their vegetables.
Md rubel a Mollik
[email protected]I'm a big fan of lasagna and this veggie version did not disappoint. The vegetables were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Misheck Chinkuli
[email protected]This lasagna was easy to make and turned out great! I used a store-bought lasagna noodle kit and it worked perfectly. I also added some chopped sun-dried tomatoes to the sauce. It was a delicious and easy meal.
Umair GSM
[email protected]I was pleasantly surprised by how much I enjoyed this lasagna. I'm not usually a fan of vegetarian dishes, but this one was really good. The vegetables were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Marcus Leyva
[email protected]This lasagna was delicious! I used a jarred marinara sauce and it turned out great. I also added some chopped fresh basil to the filling. It was a great way to use up some leftover vegetables.
Diptto Ahamed
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. The zucchini and spinach add a nice touch of flavor and texture. I also like to use a mix of mozzarella and ricotta cheese for the filling.
MD ROISH
[email protected]This lasagna was easy to make and turned out great! I used a mix of spinach and kale for the greens and added some mushrooms to the sauce. It was a delicious and healthy meal.
Julija Benkovic
[email protected]I'm not a vegetarian, but I loved this lasagna. The vegetables were cooked perfectly and the sauce was flavorful. I would definitely make this again.
sserwadda godfrey
[email protected]This veggie lasagna was a hit with my family! The flavors were amazing and the cheese was gooey and melted perfectly. I will definitely be making this again.