VEGGIE LASAGNA
A delicious variation on the traditional red sauce lasagna and a great way to get the kids to eat their veggies!
Provided by Christine Tolisano
Categories Main Dish Recipes Pasta Lasagna Recipes Vegetarian Lasagna Recipes
Time 1h10m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish.
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl combine eggs, ricotta cheese, mushroom soup, Cheddar cheese, Parmesan cheese, sour cream and soup mix.
- In prepared dish layer noodles, cheese mixture, broccoli, carrots and corn. Repeat layers with remaining ingredients, ending with cheese.
- Bake, covered, in preheated oven for 30 minutes. Uncover and bake an additional 10 minutes.
Nutrition Facts : Calories 534.1 calories, Carbohydrate 48.8 g, Cholesterol 103.4 mg, Fat 27 g, Fiber 4.3 g, Protein 26.6 g, SaturatedFat 14.4 g, Sodium 1090.6 mg, Sugar 6.1 g
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Summer Lere
[email protected]This lasagna is a great way to get your kids to eat their vegetables. It's also a great meal to prepare ahead of time.
Vivian Harisson
[email protected]I would recommend this recipe to anyone who is looking for a vegetarian lasagna that is easy to make and tastes great.
Annette Cordon
[email protected]Overall, I thought this lasagna was a good recipe. It was easy to make and it tasted good. I would definitely make it again.
Were Asani
[email protected]The lasagna was a bit too expensive to make. I think I would look for a more affordable recipe next time.
Star Eagle
[email protected]The lasagna was a bit too time-consuming to make. I think I would look for a simpler recipe next time.
Mpumelelo Nkabinde
[email protected]The lasagna was a bit too heavy for my taste. I think I would use less pasta next time.
Karla Cain
[email protected]The lasagna was a bit too cheesy for my taste. I think I would use less cheese next time.
SARDAR Rizwan Khaskheli
[email protected]The lasagna was a bit too dry for my liking. I think I would add more sauce next time.
Jxi Juxi
[email protected]This lasagna was a bit too bland for my taste. I think I would add more spices next time.
Irene Nguru
[email protected]I'm a big fan of lasagna and this recipe did not disappoint. The vegetables were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Diane Jones
[email protected]This lasagna is so easy to make and it's always a crowd-pleaser. I love that it's vegetarian so I can feed it to my family without any guilt.
Md Sahad mia
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Khizer Khan
[email protected]I've made this lasagna several times now and it's always a hit. It's a great way to get your kids to eat their vegetables.
Tassania Samuels
[email protected]This was my first time making lasagna and it turned out great! The instructions were easy to follow and the lasagna was cooked perfectly. I will definitely be making this again.
marvin travick
[email protected]I'm not a vegetarian, but I really enjoyed this lasagna. The vegetables were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Cecilia bediako
[email protected]I made this lasagna for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe. It's a keeper!
ImNotImportant
[email protected]This lasagna was absolutely delicious! The flavors were incredible and the cheese was perfectly gooey. I will definitely be making this again.