VEGGIE MEATBALL SOUP
It's a snap to put together this hearty soup before I leave for work. I just add cooked pasta when I get home, and I have a few minutes to relax before supper is ready. -Charla Tinney, Tyrone, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 4-5 hours. Just before serving, stir in pasta; heat through. Discard bay leaves.
Nutrition Facts : Calories 125 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 574mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 4g fiber), Protein 5g protein.
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John Yahayi
[email protected]The meatballs in this soup were a bit dry. I would add more liquid to the mixture before baking them.
De Entertainers
[email protected]This soup is a bit bland for my taste. I would add more herbs and spices to give it more flavor.
Rayyan Vlogs
[email protected]I'm not a big fan of vegetable soups, but this one is really good. The meatballs are flavorful and the soup is rich and satisfying.
Rick
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the meatballs and the soup is so flavorful that they don't even notice the vegetables.
dancer nepal
[email protected]I'm always looking for new vegetarian soup recipes and this one is a keeper. It's flavorful, filling, and easy to make.
Adill ahamed
[email protected]This soup is delicious and so easy to make. I love that I can use frozen vegetables, which makes it a great option for a weeknight meal.
Mary Blay
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve at parties or potlucks.
Tosja
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of carrots, celery, and onions in my fridge, and this soup is a great way to use them up.
Joanna Bebel
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying, and it's a great way to get your daily dose of vegetables.
Gayandeep videography
[email protected]This soup is so easy to make and it's really versatile. I've added different vegetables to it, like zucchini and spinach, and it's always turned out great.
Roy Musyimi
[email protected]I made this soup for dinner last night and it was a hit with my family. The meatballs were especially good - they were moist and flavorful, and they held together well in the soup.
Aashish Chaulagain
[email protected]This veggie meatball soup is a hearty and delicious meal that's perfect for a cold winter day. The meatballs are made with a variety of vegetables, including carrots, celery, and onions, and they're packed with flavor. The soup also has a rich broth