VEGGIE OMELET FOR ONE

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Veggie Omelet for One image

Healthy and full of veggies-instead of using the butter, I usually just spray the pan with a vegetable spray. I also use a low-fat cheese, usually just whatever I have in the fridge.

Provided by SCOOBYBOO

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

2 tablespoons butter
1/4 cup onion, chopped
1/8 cup green pepper, chopped
1/8 cup red pepper, chopped
1/4 cup mushroom, sliced
1 egg
3 egg whites
1 tablespoon milk
1/8 cup cheese

Steps:

  • Melt one tablespoon butter in a medium skillet over medium heat. Place onion and peppers and musrhoom inside of the skillet. Cook for 4 to 5 minutes stirring occasionally until vegetables are just tender.
  • While the vegetables are cooking beat the eggs and egg whites with the milk.
  • Remove the vegetables from heat and put in small bowl and keep warm.
  • Melt the remaining 1 tablespoon butter (in the skillet just used to cook the vegetables) over medium heat. Coat the skillet with the butter. When the butter is bubbly add the egg mixture and cook the egg for 2 minutes or until the eggs begin to set on the bottom of the pan. Gently lift the edges of the omelet with a spatula to let the uncooked part of the eggs flow toward the edges and cook. Continue cooking for 2 to 3 minutes or until the center of the omelet starts to look dry.
  • Sprinkle the cheese over the omelet and spoon the vegetable mixture into the center of the omelet. Using a spatula gently fold one edge of the omelet over the vegetables. Let the omelet cook for another two minutes or until the cheese melts to your desired consistency. Slide the omelet out of the skillet and onto a plate.

Malindu Malindu
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I'm not sure what I did wrong, but my omelet turned out really rubbery.


Finn Buysse
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The omelet was a bit overcooked, but the flavor was still good.


Athan King
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This veggie omelet was a little bland for my taste. I think I would add some more salt and pepper next time.


URAN CHROMATIC BASSiE
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Great recipe! I will definitely be making this again.


Mina Mejia
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This omelet was really easy to make and it was so delicious. I will definitely be making it again.


Jessica Shepherd
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I used spinach and mushrooms in my omelet and it was so good! I will definitely be making this again.


MD Rocky Hossain
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I added some chopped ham to my omelet and it was delicious!


Azan Prince
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This veggie omelet was a great way to use up leftover vegetables. It was also a delicious and satisfying meal.


Shahe Moustafa
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Perfect for a quick and healthy breakfast.


FOMIRO GAMER
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This omelet was so fluffy and flavorful! I will definitely be making it again.


Umer Nasir
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I'm not usually a fan of omelets, but this one was really good. The vegetables were cooked perfectly and the cheese was melted and gooey.


Rasika Lalani
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This veggie omelet was a quick and easy breakfast that was packed with flavor. I loved the combination of vegetables and cheese.


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