VEGGIE PIZZA
I adopted this recipe from the recipezaar account. The original introduction: "My great aunt gave this recipe to me at a family reunion picnic, the dish didn't last long and everyone asks if she is going to bring it to the next picnic, we all look forward to this appetizer."
Provided by Pamela
Categories Vegetable
Time 1h
Yield 1 Jelly Roll Pan size
Number Of Ingredients 8
Steps:
- Spray Jelly Roll pan with cooking spray.
- Spread Pizza Crust out in pan and bake according to crust directions.
- Allow baked crust to cool.
- In medium mixing bowl mix: cream cheese, sour cream, Hellmann's Mayonnaise, chopped onion, and dry dip mix together, and spread over cooled crust to cover entire crust.
- Top off crust with the chopped assorted vegetables and olives.
- Then sprinkle grated cheese to cover all.
- Cover with plastic wrap and chill until serving time.
- Slice in small 2X2 inch pieces and serve.
Nutrition Facts : Calories 2900.2, Fat 256.3, SaturatedFat 160.6, Cholesterol 777.2, Sodium 3609, Carbohydrate 19.7, Fiber 0.1, Sugar 3.9, Protein 133.4
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Timothy Fultz
[email protected]I've made this pizza several times and it's always a hit. It's a great recipe to have on hand for when you're short on time.
visitor channel
[email protected]This is my favorite veggie pizza recipe. It's so easy to make and it always turns out perfect.
Umugwaneza Claudette
[email protected]I love this pizza! It's so flavorful and satisfying. I always feel good about eating it because it's so healthy.
Umar Nahqsahbandi Umar Nahqsahbandi my life
[email protected]This pizza is a great way to use up leftover vegetables. It's also a quick and easy meal to make.
Mk Ahmmad
[email protected]I'm not a big fan of veggie pizzas, but this one is really good. The crust is perfect and the toppings are flavorful.
Dewshan Gunawardana
[email protected]I made this pizza for my family and they loved it. It's a great way to get everyone to eat their vegetables.
Wasif shah
[email protected]This pizza is so good, I could eat it every day. The crust is crispy and the toppings are flavorful. I highly recommend this recipe.
Genesis Villatoro
[email protected]I'm always looking for new veggie pizza recipes and this one is a keeper. It's so easy to make and it's absolutely delicious.
Mehmood Alvi
[email protected]This pizza is delicious and healthy. It's a great way to get your kids to eat their vegetables.
Awara Lofer
[email protected]I've made this pizza several times and it's always a hit. It's a great recipe to have on hand for when you're short on time or ingredients.
Mahar shahbaz
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Rs Rafi
[email protected]I'm not a vegetarian, but I love this veggie pizza. It's so flavorful and satisfying. I could easily eat a whole one by myself.
Rahet and Sulaman
[email protected]This pizza is so flavorful and satisfying. I love the crispy crust and the gooey cheese. The roasted vegetables add a delicious touch.
Twine Twine
[email protected]I'm a huge fan of veggie pizzas and this one is one of my favorites. The combination of roasted eggplant, zucchini, and bell peppers is perfect.
Winter
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it. The crust was especially good.
Amna Rizwan
[email protected]This pizza is so easy to make and it's absolutely delicious. I love that I can use whatever vegetables I have on hand. It's a great way to get your daily dose of veggies.
Adam Romo
[email protected]I'm not usually a fan of veggie pizzas, but this one is amazing! The flavors are well-balanced and the crust is perfectly cooked. I'll definitely be making this again.
Sk Ashik
[email protected]This veggie pizza recipe is a game-changer! The crust is crispy and flavorful, and the toppings are fresh and delicious. I especially love the combination of roasted red peppers and spinach.