VEGGIE PORTABELLA PIZZA
If you love pizza, but are trying to cut down on the calories and fat, try this!Enjoy, and feel guilt free!
Provided by Sharon123
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400*F.
- Coat a baking sheet with cooking spray.
- Place the mushrooms upside down on the sheet, bake for 5 minutes, then set aside.
- Combine the tomato paste, tomatoes, anchovy paste, if using, and garlic in a small bowl.
- Mix well.
- Spoon 1/4 cup of the sauce mix into the center of each mushroom.
- You'll have some leftover for a later batch.
- Layer the onion on top of the mushrooms, then sprinkle on the cheeses.
- Arrange the pepper slices on top.
- Add the salt and pepper to taste.
- Bake for 10 minutes until the cheese is golden brown and melted.
- Enjoy!
Nutrition Facts : Calories 157, Fat 5.8, SaturatedFat 3.6, Cholesterol 20.1, Sodium 885.4, Carbohydrate 18.4, Fiber 3.6, Sugar 9.1, Protein 11.3
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Abdulqahir Talha
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this pizza. The portabellas were grilled to perfection and had a great smoky flavor.
Siraj Ahmed
[email protected]This is the best veggie pizza I've ever had. The portabellas are so flavorful and the goat cheese adds a nice tang.
Itz Jackss
[email protected]I'm so glad I found this recipe. It's the perfect pizza for a weeknight dinner.
IMOH JOHNSON
[email protected]This pizza is delicious! The flavors are perfect and the crust is cooked to perfection.
Puleng Matau
[email protected]I'm not a vegetarian, but I really enjoyed this pizza. It's a great way to get your veggies in.
M R Dano
[email protected]This pizza is so easy to make and it's always a hit with my friends and family.
Atugonza Sylivia
[email protected]I've never had portabella pizza before, but I'm definitely a fan now. This recipe is a keeper!
Abubakar Abdullahi
[email protected]This pizza is so good! I love the combination of flavors and the crust is perfect.
Kalam Aarya
[email protected]I'm not sure what I did wrong, but my pizza turned out really dry. Maybe I didn't use enough sauce?
Muksahang Fago
[email protected]This is my new favorite pizza recipe. The portabellas are so flavorful and the goat cheese adds a nice tang.
Pamela W
[email protected]I've made this pizza several times and it's always a hit. It's so easy to make and it's always delicious.
Shahezad Babar
[email protected]This pizza is amazing! The flavors are perfect and the crust is cooked to perfection.
Irfan Maqbool
[email protected]The crust was a little too thick for my taste, but the toppings were delicious.
Eshal Ahmed
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Bjorn Hurst
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this pizza. The portabellas were grilled to perfection and had a great smoky flavor.
christine wendy nyongo
[email protected]This veggie portabella pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. Everyone loved it!