CHOCOLATE RUM MOUSSE PIE
An easy, elegant, and deliciously creamy no-bake pie. It takes just minutes to assemble, but is an impressive addition to your holiday dessert lineup. Don't like rum? Just omit it, and you will still have a rich and delicious chocolate mousse pie! Garnish with chocolate shavings, and some plastic holly leaves for a pretty presentation.
Provided by Karin Christian
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 13
Steps:
- In a small bowl, sprinkle gelatin onto cold water; let stand 1 minute to soften. Stir in boiling water until gelatin is completely dissolved. It must be in liquid form when you add it to the pie filling. If it stiffens up, microwave for about 10 to 15 seconds, and then stir until lump free.
- In a large bowl, combine sugar, cocoa, and pudding mix. Stir in 2 cups cream, vanilla, and 1 teaspoon rum extract. Beat for 30 seconds with an electric mixer on low, then beat on high until stiff peaks form. Gradually mix in gelatin mixture until blended. Pour filling into pie crust.
- In a small, chilled bowl, beat 1 cup cream with confectioners' sugar and 2 teaspoons rum extract until stiff peaks form. Spread over chocolate filling. Chill at least 2 hours before slicing and serving.
Nutrition Facts : Calories 571.1 calories, Carbohydrate 45.7 g, Cholesterol 122.6 mg, Fat 42.3 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 22.8 g, Sodium 418.9 mg, Sugar 30.1 g
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Yaseenali Yaseenali
[email protected]This pie is a classic for a reason. It's rich, decadent, and always a crowd-pleaser.
Emily Pattison
[email protected]I've made this pie for years and it's always a hit. It's the perfect dessert for any occasion.
Marama Moore
[email protected]This pie is amazing! The chocolate mousse is so light and fluffy, and the rum flavor is just perfect. I will definitely be making this pie again.
Lokesh Bhandari
[email protected]I was really looking forward to trying this pie, but I was disappointed. The chocolate mousse was grainy and the rum flavor was too strong. I think I'll stick to my old chocolate pie recipe.
Tina Swislosky
[email protected]This pie is definitely a special occasion dessert. It's rich and decadent, and it's perfect for a celebration. I would highly recommend it to anyone who loves chocolate pie.
Walaa Zom
[email protected]I found this pie to be very easy to make. The instructions were clear and concise, and I didn't have any problems following them. The pie turned out perfectly and it was delicious.
Ruffo tinde
[email protected]This pie was a bit too rich for my taste. The chocolate mousse was very dense and the rum flavor was a bit overpowering. I think I would have enjoyed it more if the mousse had been lighter and the rum flavor had been more subtle.
Yackowpoi Yasirhilowle
[email protected]I've made this pie several times and it's always a crowd-pleaser. The chocolate and rum flavors are a perfect combination, and the pie is always a hit at parties.
waleed al ismaily
[email protected]This pie is so good! The chocolate mousse is light and fluffy, and the rum flavor is just right. I would definitely recommend this recipe to anyone who loves chocolate pie.
Sampha Kamara
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the rich chocolate flavor and the hint of rum. The pie was also very easy to make, which is always a bonus.
BL BoT
[email protected]This chocolate rum mousse pie was a decadent and delicious treat! The combination of chocolate and rum was perfect, and the mousse was light and fluffy. The pie was also very easy to make, and it looked impressive when I served it to my guests.