EGGPLANT ANTIPASTO
This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve with crackers or pita bread.
Provided by Phyllis Zusman
Categories Appetizers and Snacks Antipasto Recipes
Time 9h
Yield 48
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix the eggplant, onion, garlic, green bell pepper, mushrooms and olive oil.
- Cook covered 10 minutes in the preheated oven.
- Remove the eggplant mixture from the oven and stir in the water, sliced stuffed green olives, salt, tomato paste, red wine vinegar, sugar, basil, oregano and pepper.
- Continue baking 30 minutes, or until the eggplant is tender.
- Chill the mixture in the refrigerator 8 hour or overnight before serving.
Nutrition Facts : Calories 23 calories, Carbohydrate 1.9 g, Fat 1.7 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 111.9 mg, Sugar 1 g
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Lusanda Sphokazi
[email protected]5 stars! This recipe is a must-try for any eggplant lover.
Nelson Silverio
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
Teresa Darby
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the flavors are amazing.
D.C ROY
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Emmanuel Colon
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the sauce was divine.
Star Grunsten
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Chloe Ahereza
[email protected]This is my new favorite eggplant recipe. It's so easy to make and always turns out delicious.
Lannen
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Shohel Shohel
[email protected]I followed the recipe exactly and the eggplant antipasto turned out perfect. It was a great appetizer for my guests.
Gummi Worm
[email protected]This is a great recipe! The eggplant was tender and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Ayesha Rajpoot
[email protected]Amazingly delicious! The flavors of the eggplant, tomatoes, and herbs blended perfectly. It was a hit at my dinner party.