VEGGIE SPRING ROLLS WITH THAI MANGO DIPPING SAUCE
Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 20m
Yield 8
Number Of Ingredients 14
Steps:
- In a blender, combine all the dipping sauce ingredients except the basil and cilantro. Blend until smooth, add the basil and cilantro and pulse until chopped. Pour into a bowl, cover and place in the fridge until serving.
- Squeeze a little lime juice over the sliced avocado. Create an assembly line of vegetables and herbs, so that they are all ready to go.
- Fill a shallow dish with warm water. Add a rice paper sheet, one at a time for 5 to 10 seconds. Remove and place on a flat surface. Toward one end of the rice wrapper, begin layering with 1 to 2 slices of avocado, small handfuls of fresh cilantro and mint, and a handful of veggies. Sprinkle the veggies with salt and pepper. Fold both ends to the center and roll the sheet as tightly as you can without ripping. Place each prepared spring roll on a serving platter and cover with Reynolds Wrap® Aluminum Foil to keep the spring rolls from drying out.
- Continue with remaining ingredients, adding them to the platter as you work. Keep the spring rolls covered with foil at all times.
- Serve the spring rolls with the mango dipping sauce and chopped peanuts (if desired).
Nutrition Facts : Calories 108.7 calories, Carbohydrate 14.3 g, Cholesterol 0.7 mg, Fat 5.7 g, Fiber 3.3 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 115.8 mg, Sugar 4.9 g
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Jamila Counts
[email protected]These spring rolls were so good! The vegetables were cooked perfectly and the wrapper was crispy. The mango dipping sauce was also very flavorful. I will definitely be making these again.
Kibet Nicholas Ngeno
[email protected]I'm always looking for new vegetarian recipes to try. These spring rolls were a great find. They were easy to make and very flavorful. The mango dipping sauce was also very good. I will definitely be making these again.
Shahdin Nazakat
[email protected]I had a hard time finding some of the ingredients for this recipe. But it was worth the effort. The spring rolls were delicious and the mango dipping sauce was amazing. I will definitely be making these again.
robert seward
[email protected]These spring rolls were delicious! The vegetables were fresh and crispy, and the wrapper was perfectly cooked. The mango dipping sauce was also very good. I will definitely be making these again.
Hashmi saab Saab
[email protected]I'm not a fan of mango, so I was hesitant to try the mango dipping sauce. But I'm glad I did! It was actually really good. The spring rolls were also very tasty. I will definitely be making these again.
Jack Marcos
[email protected]These spring rolls were a bit bland for my taste. I think they could have used more seasoning. The mango dipping sauce was good, but it couldn't make up for the lack of flavor in the spring rolls.
Dink Worm
[email protected]I'm not a vegetarian, but I really enjoyed these veggie spring rolls. They were packed with flavor and the mango dipping sauce was to die for. I will definitely be making these again.
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[email protected]I had a great time making these spring rolls with my family. They were a lot of fun to assemble, and they tasted even better than they looked. The mango dipping sauce was the perfect finishing touch.
ARBAB GAMER
[email protected]These spring rolls were a bit too oily for my taste. The vegetables were also a bit overcooked. The mango dipping sauce was good, but it couldn't save the spring rolls.
Faith Fridayigbinosun
[email protected]I'm not a big fan of spring rolls, but these were actually really good. The vegetables were cooked perfectly and the wrapper was crispy. The mango dipping sauce was also very tasty.
Alex H
[email protected]The spring rolls were delicious! The vegetables were fresh and crispy, and the wrapper was perfectly cooked. The mango dipping sauce was also very good. I will definitely be making these again.
Wiyual Chuang
[email protected]I love how easy these spring rolls are to make. I was able to whip up a batch in no time. The Thai mango dipping sauce is also very flavorful. I highly recommend this recipe!
david dossey
[email protected]These veggie spring rolls were a hit at my party! The mango dipping sauce was the perfect complement to the crispy rolls. I will definitely be making these again.