JULIE'S CORNBREAD
Steps:
- Instructions: Preheat oven to 450 degrees. Sift together dry ingredients In seperate bowl, beat egg, then add milk and sour cream; add optional corn, chiles and/or cheese. Mix just enough to form batter. Heat oil in iron skillet until just starting to smoke; coat sides and bottom. Mix wet ingredients into dry until lightly moistened. Carefully pour hot oil into batter, stir to incorporate, should be quick. Pour batter into iron skillet. Bake for 20-25 minutes.
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Sharon Bradford
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a great side dish for any meal.
Kashif bhai
[email protected]I've made this cornbread several times and it's always a hit. It's the perfect side dish for any meal.
anisur rahaman miron
[email protected]This is a great recipe for a quick and easy side dish. I love the combination of cornmeal, buttermilk, and sugar.
Avdol Ali
[email protected]I made this cornbread for my family and they loved it. It was a great way to use up some fresh corn.
Lambert Mahato
[email protected]This cornbread is a great addition to any meal. It's a great way to use up leftover cornmeal.
Ashley Johnson
[email protected]I'm not a big fan of cornbread, but I really enjoyed this recipe. It was moist and flavorful, and the perfect side dish for my chili.
Abeeha Omer
[email protected]This cornbread is a keeper! It's so easy to make and it always turns out delicious.
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[email protected]I followed the recipe exactly and my cornbread turned out perfect. I will definitely be making this again and again.
Daniel Arnold
[email protected]This is the best cornbread I've ever had. It's so moist and flavorful.
red stone
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it.
Mohra Badreddine
[email protected]This cornbread is amazing! I love the crispy edges and the sweet flavor.
Rai Umair
[email protected]I've tried many cornbread recipes over the years, and this one is by far the best. It's so easy to make and always turns out perfect.
Romjan Nusrat
[email protected]My family loved this cornbread! The texture was perfect and the flavor was so good. I will definitely be making this again.