VEGGIE STROGANOFF
The elements of classic Stroganoff - beefy flavour, mushrooms and creamy sauce, served on a bed of noodles - appear in this veggie recipe.
Provided by Yves Veggie Cuisine
Categories Trusted Brands: Recipes and Tips Yves Veggie Cuisine
Time 28m
Yield 4
Number Of Ingredients 13
Steps:
- In a large non-stick skillet, heat 1 tablespoon (15 mL) of the oil over medium heat. Add onion; cook for 6 minutes, stirring occasionally, until soft. Add garlic and mushrooms; cook for 2 minutes, stirring often.
- Stir in the Beef Veggie Tenders; cook for 1 minute. Remove everything to a large plate.
- Add remaining 2 tablespoons (25 mL) oil to the skillet. Stir in flour; cook for about 2 minutes, stirring, until lightly browned.
- Stir in broth, Dijon, thyme and seasoning salt. Cook for 2 minutes, until thickened. Return mixture to skillet. Cover and simmer over low heat for 5 minutes.
- Stir in yogurt; warm through. Sprinkle top with parsley. Serve over hot cooked noodles.
Nutrition Facts : Calories 457.2 calories, Carbohydrate 52.8 g, Cholesterol 58.3 mg, Fat 17.5 g, Fiber 3.6 g, Protein 23.8 g, SaturatedFat 3.6 g, Sodium 522.5 mg, Sugar 4.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daaud Geedi
[email protected]This veggie stroganoff looks delicious!
ucha tatarashvili
[email protected]I can't wait to try this recipe.
ILYAS RAMI
[email protected]This veggie stroganoff is a keeper!
CHARMAINE VRAAGOM
[email protected]I will definitely be making this again.
Trinity
[email protected]This veggie stroganoff is the best I've ever had!
Tony Farrow
[email protected]Yum!
chali alich
[email protected]This veggie stroganoff is a delicious and easy-to-make dish. The sauce is creamy and flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe!
Rajesh Rawal
[email protected]I love this veggie stroganoff! It's so creamy and flavorful, and the vegetables are cooked perfectly. I always make a double batch so I can have leftovers for lunch the next day.
Nyxtin 808
[email protected]This veggie stroganoff is a great dish to make for a party. It's easy to make ahead of time, and it's always a hit with my guests.
MD MD sojib
[email protected]I'm not a big fan of mushrooms, but I loved them in this veggie stroganoff. The sauce was so creamy and flavorful, and the mushrooms added a nice umami flavor.
Ojok Sam
[email protected]This veggie stroganoff is a great way to get your kids to eat their vegetables. The sauce is so creamy and flavorful, and the vegetables are cooked to perfection. My kids love it!
Kokhon Islam
[email protected]I love this veggie stroganoff! It's so creamy and flavorful, and the vegetables are cooked perfectly. I always add a little extra garlic and paprika to taste.
Farhan khan Shipon
[email protected]This dish was so easy to make and it turned out amazing! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Hunter Lovering
[email protected]This veggie stroganoff is absolutely delicious! The sauce is rich and creamy, and the vegetables are cooked to perfection. I especially loved the addition of dill, which gave the dish a nice fresh flavor.
Savina
[email protected]I made this veggie stroganoff last night and it was a hit with my family! The sauce is so flavorful and creamy, and the vegetables are cooked perfectly. I especially loved the addition of paprika, which gave the dish a nice smoky flavor.
roland noear
[email protected]This veggie stroganoff is a delicious and hearty dish that is perfect for a weeknight meal. The flavors are rich and creamy, and the vegetables are cooked to perfection. I especially loved the addition of mushrooms, which gave the dish a umami flavor