VEGAN TOFU FAJITAS
I guarantee you will not miss the chicken or cheese when you eat these vegan tofu fajitas. Serve with Spanish rice and beans for a delicious meal. I got this recipe from Whole Foods Market and made a few modifications. The key to this recipe is the marinating, so be sure to let the tofu and vegetables marinate for at least 20 to 30 minutes.
Provided by Kcobb47
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 4
Number Of Ingredients 14
Steps:
- Dry tofu by pressing firmly with paper towels. Cut into strips and place in a wide dish.
- Mix lime juice, cumin, liquid amino acid, and cayenne pepper together in a small bowl. Pour 1/2 of the mixture over the tofu; toss gently. Cover and let marinate in the refrigerator, 20 minutes to overnight.
- Combine remaining lime juice mixture, red onion, green bell pepper, red bell pepper, and jalapeno in a large bowl. Toss well. Cover and let marinate in the refrigerator, 20 minutes to overnight.
- Spray a large non-stick skillet with cooking spray and place over high heat. Cook and stir tofu until browned on all sides, 8 to 10 minutes. Transfer to a plate.
- Spray the skillet with cooking spray again and place back over high heat. Add onion-pepper mixture; cook and stir until browned, 8 to 10 minutes. Return tofu to the skillet.
- Warm tortillas and top with tofu mixture, avocado, tomato, and cilantro.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 39.9 g, Fat 15.1 g, Fiber 8.1 g, Protein 17.7 g, SaturatedFat 1.8 g, Sodium 411 mg, Sugar 4.1 g
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MARO
[email protected]These tofu fajitas were a big hit with my family. The tofu was crispy and flavorful, and the vegetables were cooked to perfection. We will definitely be making this recipe again.
Fannie “Alabamasweetie” Lockett
[email protected]I'm not a vegan, but I really enjoyed these tofu fajitas. The tofu was flavorful and the vegetables were perfectly cooked.
MEDIA VISION
[email protected]The tofu fajitas were delicious and easy to make. I will definitely be making them again.
Knesha Jackson
[email protected]These fajitas were amazing! I loved the smoky flavor from the grill.
M sarmad Arshad
[email protected]I loved these tofu fajitas! The tofu was perfectly cooked and the vegetables were so flavorful. I will definitely be making this recipe again.
Piyash biswas
[email protected]The tofu fajitas were delicious! The tofu was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this recipe again.
Sammy Dice
[email protected]These tofu fajitas were easy to make and very tasty. I liked that the recipe was adaptable to my own tastes - I added some extra spice and used a different type of tofu.
Philip Stanton
[email protected]I'm not a huge tofu fan, but these fajitas were really good! The tofu was well-seasoned and the vegetables were cooked perfectly. I would definitely make this recipe again.
Mayaaya Amezcuazcua
[email protected]These tofu fajitas were amazing! I loved the combination of flavors and textures. The tofu was crispy on the outside and tender on the inside, and the vegetables were perfectly cooked. I will definitely be making this recipe again.
Adegunloye Rebecca
[email protected]I've made these fajitas several times now and they're always a crowd-pleaser. The tofu is so delicious and the vegetables are cooked perfectly. I love that this recipe is so easy to make, too.
hall boy
[email protected]These tofu fajitas were a hit with my family! The tofu was perfectly marinated and grilled, and the vegetables were crisp and flavorful. We loved the smoky flavor from the grill.