VEGGIE TORTILLA PINWHEELS
"These bite-size snacks are delicious anytime of the day," writes Doris Ann Yoder from her kitchen in Arthur, Illinois. Simple combine cream cheese, dried beef, chopped vegetables and salad dressing mix, then roll into tortillas, refrigerate, slice and serve.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cream cheese and salad dressing mix until blended. Stir in the beef, broccoli, cauliflower, onions and olives. , Spread over tortillas; roll up tightly and wrap in plastic. Refrigerate for at least 2 hours. , Unwrap and cut into 1/2-in. slices. Serve with salsa if desired.
Nutrition Facts : Calories 94 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 527mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Parvarish Pal
[email protected]These pinwheels were a great way to use up some leftover veggies.
Crimroon
[email protected]I will definitely be making these pinwheels again!
Adem
[email protected]These pinwheels were delicious! The flavors were well-balanced and the tortillas were soft and chewy.
Esther Wokeyim
[email protected]I had some trouble getting the tortillas to roll up without cracking. I think I'll try using a different brand of tortillas next time.
Kenny Adebayo
[email protected]These pinwheels were a bit too dry for my taste. I think I'll try adding some more sauce next time.
Garcia Positive
[email protected]I love that these pinwheels are so versatile. You can use any vegetables that you like and you can even change up the cheese or sauce.
Joe Hays
[email protected]These pinwheels are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Gerald Lukas
[email protected]I'm always looking for new and creative ways to get my kids to eat their vegetables. These pinwheels were a great way to do that! They loved the fun shape and the delicious flavors.
Konlan James
[email protected]These pinwheels are so easy to make and they're always a crowd-pleaser. I love that I can use any vegetables that I have on hand.
Matthew Boudro
[email protected]I made these pinwheels for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Brianna Winona
[email protected]These pinwheels were a great way to use up some leftover veggies. I had some zucchini, carrots, and bell peppers that were about to go bad, and this recipe was the perfect way to use them up.
Jxcko-B
[email protected]I had some trouble getting the tortillas to roll up without cracking, but I eventually got the hang of it. The pinwheels were definitely worth the effort!
nicholas Aguilar
[email protected]These pinwheels were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of heat and flavor.
Areeba ktk
[email protected]I'm not a big fan of vegetables, but these pinwheels were actually really good! The flavors were well-balanced and the tortillas were soft and chewy.
Joseph Brual
[email protected]These tortilla pinwheels are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Magdaline Monicah
[email protected]I made these pinwheels for my kids' lunch and they loved them! They're a great way to get them to eat their veggies.
Saoud Khan
[email protected]These veggie tortilla pinwheels were a hit at my party! They were easy to make and so delicious. I loved the combination of flavors and textures.