VEGGIE TOT & CHEESEBURGER BAKE
All the great flavor of a cheeseburger is in this easy dinner that's oven ready in 15 minutes. Broccoli & Cheese Veggie Tots make a crisp and delicious topping and they add an extra serving of veggies.
Provided by Green Giant
Categories Trusted Brands: Recipes and Tips
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Brown ground beef and onion in large skillet and drain. Stir in ketchup, pickle and mustard and bring to a boil over medium-high heat.
- Reduce heat to low and simmer 5 minutes. Stir in 1 cup cheese and tomato.
- Turn mixture into 1-1/2 quart baking dish and sprinkle with remaining cheese. Evenly arrange Green Giant® Broccoli & Cheese Veggie Tots™ over mixture.
- Bake 20 minutes or until bubbling. Garnish, if desired, with shredded lettuce and chopped tomato.
Nutrition Facts : Calories 487.6 calories, Carbohydrate 20.7 g, Cholesterol 115 mg, Fat 31.8 g, Fiber 5.2 g, Protein 33 g, SaturatedFat 15.1 g, Sodium 1046.4 mg, Sugar 6.2 g
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Malik iftikhar Malik iftikhar
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! It was delicious and my family loved it.
sahil niazia
[email protected]This dish was a little too salty for my taste. I think I would have preferred to use less cheese.
Nombulelo Nombekela
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover mashed potatoes and cheese.
Rehema ngoliga
[email protected]This was a great recipe! It was easy to make and my family loved it. The tots were crispy and the cheese was melted and gooey. I will definitely be making this again.
Jacqueline Slade
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! It was delicious and my family loved it.
Joy Omun
[email protected]This dish was a little too salty for my taste. I think I would have preferred to use less cheese.
Toufiq online internet service provider
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover mashed potatoes and cheese.
Selim Leo
[email protected]This was a great recipe! It was easy to make and my family loved it. The tots were crispy and the cheese was melted and gooey. I will definitely be making this again.
Sarah Emily
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! It was delicious and my family loved it.
Ibrahim Boussim
[email protected]This dish was a little too salty for my taste. I think I would have preferred to use less cheese.
Alizeh Khan
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover mashed potatoes and cheese.
Berenice Kelly
[email protected]This was a great recipe! I made it for my family and they all loved it. The tots were crispy and the cheese was melted and gooey. I will definitely be making this again.
Yaseen Yousafzai
[email protected]I found this dish to be a bit bland. I think it could have used more seasoning.
Waheed Jee
[email protected]This dish was a little too greasy for my taste. I think I would have preferred to use ground turkey or chicken instead of beef.
Mdcow Bola
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! It was delicious and my family loved it.
Carlo Olivier
[email protected]This was easy to make and tasted great! I will definitely be making it again.
Itz Unicorngacha
[email protected]My kids loved this dish! They ate it all up and even asked for seconds.
Zeerak Khan
[email protected]This was so good! I used ground turkey instead of beef and it was still delicious. The tots were the perfect addition.
Draco Drake
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Hazrat HAmiD
[email protected]This veggie tot cheeseburger bake was a hit with my family! The tots were crispy and golden brown, the beef was juicy and flavorful, and the cheese was melted and gooey. I loved that this dish was easy to make and that I could use ingredients that I