OLD-COUNTRY SAUERKRAUT 'N' RIBS
This simple one-pan dish is a complete meal and takes little time to prepare . Whenever I served this to my family I felt they were getting a hearty meal. It became a favorite. -Helen Wentz North Fort Myers, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Layer the potato, sauerkraut and ribs in a greased 11x7-in. baking dish. Combine the ketchup, molasses and Worcestershire sauce; pour over the ribs. , Cover and bake at 350° for 1-1/4 hours. Uncover; bake 15 minutes longer or until meat is tender. Remove ribs and cut into two-rib portions before serving.
Nutrition Facts : Calories 647 calories, Fat 31g fat (11g saturated fat), Cholesterol 122mg cholesterol, Sodium 1482mg sodium, Carbohydrate 65g carbohydrate (30g sugars, Fiber 5g fiber), Protein 29g protein.
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Patricia Romero
[email protected]This recipe is a must-try! The ribs are fall-off-the-bone tender and the sauerkraut is tangy and flavorful. I will definitely be making this dish again.
Avto Zoidze
[email protected]I made this recipe for a party and it was a huge success! The ribs were fall-off-the-bone tender and the sauerkraut was tangy and flavorful. I will definitely be making this dish again.
PBAJK Jung
[email protected]This recipe was easy to follow and the results were amazing! The ribs were fall-off-the-bone tender and the sauerkraut was tangy and flavorful. I will definitely be making this dish again.
Dragon Lord
[email protected]I've made this recipe several times and it's always a hit with my family. The ribs are fall-off-the-bone tender and the sauerkraut is tangy and flavorful. I highly recommend this recipe!
Tim Crockett
[email protected]This recipe is a must-try! The ribs are fall-off-the-bone tender and the sauerkraut is tangy and flavorful. I will definitely be making this dish again.
Ebenezer Yawson
[email protected]I made this recipe for a party and it was a huge success! The ribs were fall-off-the-bone tender and the sauerkraut was tangy and flavorful. I will definitely be making this dish again.
Kibone Margaret
[email protected]This recipe was easy to follow and the results were amazing! The ribs were fall-off-the-bone tender and the sauerkraut was tangy and flavorful. I will definitely be making this dish again.
Mehammud Malik
[email protected]I've made this recipe several times and it's always a hit with my family. The ribs are fall-off-the-bone tender and the sauerkraut is tangy and flavorful. I highly recommend this recipe!
Yvonda Marshall
[email protected]This recipe is a must-try! The ribs are fall-off-the-bone tender and the sauerkraut is tangy and flavorful. I will definitely be making this dish again.
SYED ARMAN SHAH
[email protected]I made this recipe for a party and it was a huge success! The ribs were fall-off-the-bone tender and the sauerkraut was tangy and flavorful. I will definitely be making this dish again.
Erickinah Savage
[email protected]This recipe was easy to follow and the results were amazing! The ribs were fall-off-the-bone tender and the sauerkraut was tangy and flavorful. I will definitely be making this dish again.
Tameko
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are fall-off-the-bone tender and the sauerkraut is tangy and flavorful. I highly recommend this recipe!
Kalyani Disanayaka
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauerkraut was tangy and flavorful. I will definitely be making this dish again.
Yaseen sahreef
[email protected]I made this recipe last night and it was a hit with my family! The ribs were so tender and juicy, and the sauerkraut was the perfect complement. I will definitely be making this dish again soon.
m bappy
[email protected]This sauerkraut and ribs recipe is a must-try! The ribs are fall-off-the-bone tender and the sauerkraut is tangy and flavorful. I will definitely be making this dish again.