VEGGIE WONTON QUICHES
With green broccoli and red pepper, these mini quiches from our home economists are a fitting finger food for Christmas. Crispy wonton cups make a tasty "crust."
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Gently press wonton wrappers into miniature muffin cups coated with cooking spray. Lightly coat wontons with cooking spray. , Bake at 350° for 5 minutes. Remove wontons from cups; place upside down on baking sheets. Lightly coat with cooking spray. Bake 5 minutes longer or until light golden brown., Meanwhile, in a nonstick skillet, cook the broccoli, mushrooms, red pepper and onion in oil over medium heat for 4-5 minutes or until crisp-tender. , In a small bowl, whisk eggs and water; stir in the parsley, salt, thyme, white pepper and cayenne. Add to vegetable mixture; cook over medium heat for 4-5 minutes or until eggs are completely set. , Remove from the heat; stir in cheese. Spoon about 1 tablespoonful into each wonton cup. Bake for 5 minutes or until filling is heated through. Serve warm.
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Irfan Gujjar
[email protected]Overall, I thought these quiches were pretty good. I would definitely make them again.
Aman Gupta
[email protected]These quiches were a bit too expensive to make for a regular weeknight meal, but they would be perfect for a special occasion.
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[email protected]I'm not sure what I did wrong, but my quiches turned out really bland. I think I might have forgotten to add salt.
Kalpana Karki
[email protected]These quiches are perfect for a quick and easy weeknight meal. I often make them on Sundays and then reheat them throughout the week.
Dr Queen
[email protected]I made these quiches in advance and they reheated well in the microwave.
Sibusiso Mnguni
[email protected]These quiches were a great way to use up leftover vegetables. I added some chopped spinach and mushrooms to the filling and they turned out great.
Jerome Harold
[email protected]I had some trouble getting the wonton wrappers to cook evenly, but overall these quiches were pretty good.
Maro Games
[email protected]These quiches were a bit too oily for my taste, but the flavor was good.
MD sakhawat
[email protected]I'm not a huge fan of quiche, but these were actually really good. The wonton wrappers made them crispy and the filling was flavorful.
Bilal Ali
[email protected]These quiches were easy to make and turned out great. The wonton wrappers were a nice touch and added a fun texture.
Ali Asjad
[email protected]I made these quiches for a brunch party and they were a huge success. Everyone loved them!
suresh bohara
[email protected]These veggie wonton quiches were a hit with my family! The wonton wrappers cooked up crispy and the filling was flavorful and satisfying. I especially loved the addition of the wonton strips on top, which added a nice crunch.