VELVEETA® CHEESY BAKED GRITS
These creamy grits are baked with lots of cheese--a great addition to a hearty breakfast or brunch buffet.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Bring water to boil in medium saucepan on medium-high heat. Gradually stir in grits; cook on low heat 5 min., stirring occasionally. Remove from heat. Add butter, garlic powder and pepper; stir until butter is completely melted and mixture is well blended.
- Beat eggs in small bowl until blended. Add small amount of hot grits; mix well. Gradually add to remaining grits mixture in pan, stirring constantly until blended.
- Pour into 8-inch square baking dish sprayed with cooking spray; top with VELVEETA.
- Bake 40 min. Let stand 10 min. before serving.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 18.6 g, Cholesterol 76.8 mg, Fat 10.6 g, Fiber 0.3 g, Protein 8 g, SaturatedFat 6.3 g, Sodium 466.7 mg, Sugar 2.6 g
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Mussawar Attuque
[email protected]This is the best grits recipe I've ever tried. The Velveeta cheese makes it so creamy and flavorful.
Francis Bassey
[email protected]These grits are so cheesy and delicious. I will definitely be making them again.
Samrov Mualacovic
[email protected]I'm not a big fan of grits, but I really enjoyed this recipe. The Velveeta cheese and the cornmeal were a great combination.
Md Miominn
[email protected]This is a great recipe to experiment with. I've added different cheeses, vegetables, and meats, and it's always turned out great.
mariya fletcher
[email protected]I made these grits for a brunch party, and they were a huge hit. Everyone loved the cheesy grits and the crispy topping.
Minky noko Molokomme
[email protected]I'm a big fan of spicy food, so I added some cayenne pepper to my grits. It gave them a nice kick.
Sona Rana
[email protected]I've tried this recipe with different types of cheese, and I always prefer Velveeta. It just melts so perfectly and gives the grits a really creamy texture.
Jasmine Turner
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
jameel ansari
[email protected]I love that this recipe can be made in advance. I usually make it the night before so that I can just pop it in the oven in the morning.
Razzaq Khan
[email protected]This dish is perfect for a quick and easy breakfast or dinner. It's also a great way to get your kids to eat their grits.
Stella Makama
[email protected]I'm not a big fan of grits, but I really enjoyed this recipe. The Velveeta cheese and the cornmeal were a great combination.
Devenique Rogers
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved the cheesy grits and the crispy topping.
James Maier
[email protected]This recipe is a great way to use up leftover grits. I added some cooked bacon and diced bell peppers to mine, and it was delicious.
Obioma Vitalis
[email protected]I was skeptical about using Velveeta cheese in grits, but I was pleasantly surprised. The cheese melted perfectly and gave the grits a smooth and creamy texture.
Wearing Myself Art
[email protected]This dish is so easy to make, and it's always a hit. I love that I can use ingredients that I already have on hand.
Richard Chibuzor Onwurah
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The grits are cheesy, creamy, and flavorful, and the topping is the perfect finishing touch.
Iqbal Iqbalkhan
[email protected]This grits dish was a hit with my family. The Velveeta cheese gave it a rich and creamy texture, and the cornmeal added a nice crunch. I will definitely be making this again.