VELVEETA TACO BAKE
Make and share this Velveeta Taco Bake recipe from Food.com.
Provided by kmdipaolo
Categories One Dish Meal
Time 35m
Yield 6 pieces, 6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 400. Brown the ground beef and mix in the taco seasoning as directed on the package. Cook the macaroni as directed on the box. Add macaroni to the ground beef in the skillet, then add the milk and the Velveeta cheese torn into pieces. Still constantly until the Velveeta melts.
- In a small casserole dish sprayed with non-stick spray layer half of the pasta and beef mixture and 1/2 cup of shredded cheese. Repeat for a second layer. Cover and bake for 15 minute.
- Remove the cover and add 1 cup salsa, the tortilla chips and the last 1/2 cup of the shredded cheese. Bake uncovered for 5 minute.
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Muklesur Hasan
h-m41@hotmail.comThis recipe is a winner! It's easy to make, delicious, and always a hit with my family and friends.
Ekata Gods power
p_e36@yahoo.comI made this recipe for my family and they loved it. It's a great way to use up leftover taco meat.
Janice Solis
janice_s@gmail.comThis is my go-to recipe for a quick and easy weeknight meal. My kids love it and it's always a crowd-pleaser when I bring it to potlucks.
Godwin Jerry
godwin.j@yahoo.comAmazing!
Salman Uddin
salmanuddin8@gmail.comThis recipe was a disappointment. The Velveeta cheese made it too greasy and heavy. The taco seasoning was also too bland.
Mercedes Foreman
foreman.mercedes50@hotmail.frI've made this recipe several times and it's always a hit. My family loves it and it's so easy to make. I usually use ground beef, but I've also used ground turkey and chicken. It's always delicious.
AG JOHIR UDDIN
jag81@hotmail.comMeh.
Msafiri Fatou
m.fatou6@hotmail.comThis recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I love that I can use different types of meat and vegetables to change it up.
Sumayya Princess
p-sumayya@hotmail.frThis was a great recipe! I made it for my potluck and it was a huge success. Everyone loved it.
mudaser jutt
jutt-mudaser92@yahoo.comSo easy to make and so delicious! I used ground turkey instead of beef and it was still amazing. Will definitely make again.
Fajar Wahabali
f.wahabali73@gmail.comThis recipe was a hit with my family! The Velveeta cheese gave it a creamy, gooey texture that everyone loved. The taco seasoning added just the right amount of spice. I will definitely be making this again.