VELVET CHICKEN SATAYS WITH FRESH CILANTRO CHUTNEY
Categories Chicken Herb Poultry Bake Cocktail Party Low Fat Low Cal New Year's Eve Mint Curry Bon Appétit
Yield Makes 16
Number Of Ingredients 18
Steps:
- For chutney:
- Process first 8 ingredients in blender until herbs are chopped. Season to taste with salt and pepper.(Can be made 1 day ahead. Cover and chill.)
- For chicken:
- Whisk first 5 ingredients together in medium bowl. Add chicken and toss to coat. Cover and refrigerate approximately 2 hours.
- Preheat oven to 350°F. Thread chicken onto skewers. Transfer to baking sheet. Sprinkle chicken with sesame seeds. Bake until chicken is just cooked through, 10 to 15 minutes. Arrange on platter and serve with chutney.
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bijaya kumal
[email protected]I'm not a big fan of chicken satay, but I decided to try this recipe anyway because it looked so good. I'm so glad I did! The chicken was cooked perfectly and the satay sauce was amazing. I especially loved the addition of the fresh cilantro chutney
Md Md Sk Sabbir
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had on hand, and it turned out delicious! The satay sauce was also very easy to make and had a great flavor. I served it with a side of steamed jasmine rice
Husan Dadamuhamedov
[email protected]I love this velvet chicken satay recipe! The chicken is always tender and juicy, and the satay sauce is so flavorful. I especially love the addition of the fresh cilantro chutney - it really takes the dish to the next level. I've made this recipe sev
Expired Zone
[email protected]This velvet chicken satay recipe is easy to follow and produces delicious results. The chicken is cooked to perfection and the satay sauce is flavorful and creamy. The fresh cilantro chutney is a great addition that adds a refreshing brightness to th
Ayesha Bilal
[email protected]I was a bit hesitant to try this recipe because I'm not usually a fan of cilantro, but I'm so glad I did! The cilantro chutney was actually really good, and it paired perfectly with the chicken satay. The chicken was also very tender and juicy. I'll
Abekah Evelyn
[email protected]I've made this recipe several times now, and it's always a hit! The chicken always comes out perfectly cooked, and the satay sauce is so flavorful. I usually serve it with a side of steamed rice and vegetables, and it's always a delicious and satisfy
WAMBUI ANN
[email protected]This velvet chicken satay recipe is a keeper! The chicken was tender and juicy, and the satay sauce was flavorful and delicious. I especially loved the fresh cilantro chutney - it was the perfect complement to the satay. Definitely a dish I'll be mak
md uzzol pathan
[email protected]I'm not usually a fan of chicken satay, but I decided to try this recipe anyway because it looked so good. I'm so glad I did! The chicken was cooked perfectly and the satay sauce was amazing. I especially loved the addition of the fresh cilantro chut
Dancing Equilibrium
[email protected]This recipe is a great way to use up leftover chicken. I made it with some grilled chicken I had on hand, and it turned out delicious! The satay sauce was also very easy to make and had a great flavor. I served it with a side of steamed jasmine rice
Scott Durrant
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always cooked perfectly and the satay sauce is delicious. I usually serve it with a side of steamed rice and vegetables, and it's always a satis
Puza Budhaprithee
[email protected]This velvet chicken satay recipe is a winner! The chicken was tender and juicy, and the satay sauce was flavorful and delicious. I also loved the fresh cilantro chutney - it was the perfect complement to the satay. I'm definitely going to be making t
Tabatha Harris
[email protected]I'm not a big fan of chicken satay, but I decided to try this recipe anyway because it looked so good. I'm so glad I did! The chicken was cooked perfectly and the satay sauce was amazing. I especially loved the addition of the fresh cilantro chutney
Bryson Bishop
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had on hand, and it turned out delicious! The satay sauce was also very easy to make and had a great flavor. I served it with a side of steamed jasmine rice
Jh Jakaria
[email protected]I love this velvet chicken satay recipe! The chicken is always tender and juicy, and the satay sauce is so flavorful. I especially love the addition of the fresh cilantro chutney - it really takes the dish to the next level. I've made this recipe sev
Shahrukh Bashir
[email protected]This velvet chicken satay recipe is easy to follow and produces delicious results. The chicken is cooked to perfection and the satay sauce is flavorful and creamy. The fresh cilantro chutney is a great addition that adds a refreshing brightness to th
Samer Albeik
[email protected]I was a bit hesitant to try this recipe because I'm not usually a fan of cilantro, but I'm so glad I did! The cilantro chutney was actually really good, and it paired perfectly with the chicken satay. The chicken was also very tender and juicy. I'll
Nwankwo Jennifer Jennifer
[email protected]I've made this recipe several times now, and it's always a hit! The chicken always comes out perfectly cooked, and the satay sauce is so flavorful. I usually serve it with a side of steamed rice and vegetables, and it's always a delicious and satisfy
Janet Zotomayor
[email protected]Wow, this velvet chicken satay recipe is a keeper! The chicken was tender and juicy, and the satay sauce was flavorful and delicious. I especially loved the fresh cilantro chutney - it was the perfect complement to the satay. Definitely a dish I'll b