3 DAY SOUR CREAM COCONUT CAKE
If you want to prepare ahead an easy and delicious cake to serve in a special party, this is it. Enjoy it.
Provided by pink cook
Categories Dessert
Time P3DT45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix sour cream, sugar and coconut well and refrigerate for 2 hours.
- Bake cake according to package instruccions in two 9 inch layers. Cool and split in four layers.
- Spread the coconut mixture as filling between the layers, reserving a cup.
- Combine reserved coconut mixture with Cool Whipped topping blending until smooth and frost the cake.
- Cover the cake and refrigerate for 3 days before serving. It is very important to let it set the full time for better flavor.
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Dominique Alexander
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The results are amazing and the cake is sure to impress your guests.
Marlisa Delks
[email protected]I've never made a sour cream coconut cake before, but this recipe made it easy. The cake turned out delicious and I'll definitely be making it again.
rhonda bowers
[email protected]This cake is so moist and flavorful. I love the combination of sour cream and coconut. It's the perfect cake for any occasion.
ASHA Tamang
[email protected]I'm a professional baker and I can say that this is one of the best sour cream coconut cake recipes I've ever tried.
Gilberto Lopez Jr
[email protected]This recipe is easy to follow and the cake always turns out perfect. I've made it for potlucks and it's always a hit.
Shonquele Ramos
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best cake she'd ever had.
Roah Solo
[email protected]This cake was a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Rehan Miya
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The sour cream frosting helped to balance out the sweetness of the coconut.
Reeve Julius
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Rhia Moon
[email protected]I love the tangy cream cheese frosting on this cake. It's the perfect complement to the sweet coconut cake.
LIFE TIPS
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cake is incredibly moist and flavorful.
MD Mitul
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what I did wrong.
Suprise Mkhabela
[email protected]This cake is amazing! The sour cream and coconut flavors are a perfect combination. I highly recommend this recipe.
Hamza BAGROU
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
Sameera Hettiarachchi
[email protected]This cake was a hit at my party! Everyone loved the moist texture and the tangy cream cheese frosting. I will definitely be making this again.