VELVET CHICKEN WITH MUSHROOMS, SPINACH, AND GINGER-LEMON SAUCE
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Mix first 6 ingredients in small bowl for sauce. Mix egg white, cold water, and cornstarch in medium bowl; mix in chicken. Let sauce and chicken stand 15 minutes.
- Heat wok or large nonstick skillet over medium-high heat 1 minute. Add oil and tilt to coat. Add chicken; stir-fry 2 minutes. Add mushrooms, bell pepper, and garlic; stir-fry until mushrooms are browned at edges, about 3 minutes. Add sauce; cook until sauce is reduced to glaze, about 1 1/2 minutes. Mix in spinach and toss 1 minute.
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Dawn Wagstaff
[email protected]This dish was not to my liking. The chicken was dry and the sauce was bland.
Kylee Jenkins
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I will use less ginger.
Esme Money
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was so moist and the sauce was so flavorful. I will definitely be making this dish again.
Visitor Chikanda
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make chicken dish.
LoomRoger Sargent
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the sauce was to die for. I loved the combination of the ginger, lemon, and spinach. It was the perfect balance of sweet and savory. I will definitely be making this dis