VELVET COFFEE CREAMER TART
This recipe I got from a friend years ago. The powdered coffee creamer give this tart a delectable flavour and velvet texture. Quick and easy to make. This tart must be made the day before as it must be put into the refrigerator for at least 20 hours.
Provided by JeanineD 2
Categories Tarts
Time 15m
Yield 1 Tart, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Crush eight biscuits finely set aside.
- Layer the other biscuits on the bottom and side of a square dish.
- Mix condense milk and coffee creamer together.
- Add lemon juice slowly, mix until the mixture thickens.
- Pour over the layer of biscuits.
- Sprinkle crushed biscuits on top, put into the refrigerator.
- Serve the following day.
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Francisco Fernandez
[email protected]This is a great recipe for a holiday dessert. The tart is festive and delicious, and it's sure to be a hit at your next gathering.
Immaculate Namugambe
[email protected]This is a great recipe for a summer dessert. The tart is light and refreshing, and it's the perfect way to cool down on a hot day.
Rabby Hossin
[email protected]I love how affordable this recipe is. You can easily make this tart for a fraction of the cost of a store-bought one.
Vypa Boyi
[email protected]This is a great recipe for a potluck or bake sale. The tart is easy to make and transport, and it's sure to be a hit with everyone.
Mummy Cindy
[email protected]This tart is perfect for coffee lovers. The coffee flavor is rich and浓郁, and it pairs perfectly with the sweet and creamy filling.
Art Of Keys
[email protected]I love how versatile this recipe is. You can use different flavors of coffee creamer to create different variations of the tart.
Pamella Alice
[email protected]This is a great recipe for a special occasion dessert. The tart is beautiful and delicious, and it's sure to impress your guests.
Brianna Davenport
[email protected]I'm not a big fan of coffee-flavored desserts, but this tart was surprisingly good. The coffee flavor is subtle and not overpowering, and the tart is very creamy and smooth.
Md Abdull
[email protected]This is a great recipe for a quick and easy dessert. The tart is creamy and delicious, and the coffee flavor is just right.
Seven innocent ldp
[email protected]I love how easy this tart is to make. I always have coffee creamer on hand, so I can whip this up whenever I'm craving something sweet.
Junie Williams
[email protected]This is the best coffee creamer tart recipe I've ever tried. The tart is creamy, smooth, and full of flavor. The coffee flavor is not overpowering, and it pairs perfectly with the graham cracker crust.
Simple Mobile
[email protected]I'm a big fan of coffee-flavored desserts, and this tart did not disappoint. The coffee flavor is rich and浓郁, and the creamy filling is the perfect complement. The tart is also very easy to make, so it's perfect for a weeknight dessert.
Aslan Mahbub
[email protected]This tart is the perfect balance of sweet and creamy. The coffee flavor is subtle but noticeable, and it pairs perfectly with the graham cracker crust. I love that it's not too heavy, so I can enjoy it without feeling stuffed.
Priya Karthik
[email protected]I love how easy this tart is to make. I always have coffee creamer on hand, so I can whip this up whenever I'm craving something sweet. It's also a great way to use up leftover coffee creamer.
Marycynthia Chinecherem
[email protected]This tart is a masterpiece! The combination of coffee and cream is heavenly, and the crust is the perfect complement. I brought it to a party and it was a huge hit. Everyone raved about it.
Phoenix Walker
[email protected]I'm not usually a fan of coffee-flavored desserts, but this tart changed my mind. The coffee flavor is subtle and not overpowering, and it pairs perfectly with the creamy filling. The tart is also very easy to make, so it's perfect for a weeknight de
Md. Rasel Hossain
[email protected]This is the best coffee creamer tart I've ever had! The crust is perfectly crispy and the filling is so creamy and flavorful. I love that it's not too sweet, so I can enjoy it without feeling guilty.
Farah sabar
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The tart is incredibly smooth and creamy, with just the right amount of sweetness. The coffee flavor is subtle but noticeable, and it pairs perfectly with the graham cracker crust
Asfand Yaar
[email protected]This coffee creamer tart is an absolute delight! The creamy texture and rich coffee flavor are a perfect balance. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.