VELVET CORN SOUP (SALLYE)
Borrowed from Still Life With Menu Cookbook. I haven't actually made this one yet, but it looks delicious. And I love soups. I think this one will definitely be a keeper. Bonuse: It's vegetarian.
Provided by sallye bates
Categories Other Soups
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. Briefly rinse the dried mushrooms under running water, place them in a large bowl and set aside. Place water in a large heavy saucepan and bring to a boil. Once water is boiling, remove from heat and pour over mushrooms. Cover bowl with a lid or plate and let stand at least one hour. Drain well, saving the water (you will use it to make the soup). Squeeze excess water from the mushrooms. Pour the water back into the saucepan and set aside. Place the mushrooms in a zip lock bag or other airtight container and store in fridge for later use.
- 2. Add the remaining ingredients, except the garnishes, to the soup mixture. Cook over medium just until boiling, then reduce heat and simmer for 10-15 minutes. Remove from heat, pour soup into food processor and pulse until puréed. Adjust the seasoning if necessary. If you want a smoother texture, strain the purée through a fine sieve after you remove from food processor.
- 3. Optional: garnish each bowlful with a very light sprinkling of finely minced garnishes. Emjoy.
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Nafisa Suleyman
[email protected]This soup is amazing! It's creamy, flavorful, and so comforting. I've made it several times and it's always a hit. Thanks for sharing this recipe!
Steevens Fleurant
[email protected]This is a great recipe for a quick and easy soup. I love the combination of corn and cheese. I also added a bit of chili powder for an extra kick.
Sibaway Abdulrauf
[email protected]Easy to make and delicious. I used frozen corn and it still came out great. My husband loved it.
Grace Mcmahon
[email protected]This soup was a hit with my family! It's creamy, flavorful, and has just the right amount of sweetness from the corn. I made it exactly as the recipe states, and it turned out perfectly. Definitely recommend this one!