VELVET CRUMB CAKE
Coconut and pecans add a wonderful flavor to this crumb cake made using Bisquick Heart Smart® mix - a perfect dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 8-inch square pan or 9-inch round cake pan with cooking spray. In medium bowl, beat all coffee cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl occasionally. Pour into pan.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean; cool slightly.
- Set oven control to broil. In medium bowl, mix all topping ingredients with fork until crumbly. Spoon evenly over cake. Broil with top about 3 inches from heat about 2 minutes or until topping is golden brown.
Nutrition Facts : Calories 460, Carbohydrate 37 g, Cholesterol 55 mg, Fat 6 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 260 mg
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Nwanneka Imelda
[email protected]Overall, this is a great recipe for red velvet cake. It's easy to make, delicious, and perfect for any occasion.
Miguel Lua
[email protected]This cake is a bit expensive to make, but it's worth it for a special occasion.
Tabassum Sohail
[email protected]I've made this cake several times, and it always turns out perfect. It's my go-to recipe for red velvet cake.
Krissy Davis123
[email protected]This cake is delicious, but it's a bit time-consuming to make.
Lifebidder 69
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners.
Monu AwanYT
[email protected]This cake is a great make-ahead dessert. It can be stored in the refrigerator for up to 3 days.
Juwel Mahem
[email protected]The cream cheese frosting is the star of this cake. It's so rich and creamy, and it pairs perfectly with the moist crumb.
Stan-Time
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
DL TV
[email protected]I love the way this cake looks! It's so elegant and perfect for a special occasion.
Dubai Employment Ber Office
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Helen Jack
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Collymore Faba
[email protected]The cake was a little dry, but the frosting was delicious.
Asal Khan
[email protected]This cake was easy to make, and it turned out beautifully. The crumb was moist and fluffy, and the frosting was smooth and creamy. I will definitely be making this cake again.
BOBGE BOBGE
[email protected]I'm not a huge fan of red velvet cake, but this one was surprisingly good. The crumb was moist and flavorful, and the cream cheese frosting was rich and creamy.
Jason Carpenter
[email protected]This cake was a hit at my dinner party! Everyone loved the moist and fluffy texture, and the cream cheese frosting was the perfect finishing touch.