VELVETTA SAUSAGE CHEESE DIP
My family and friend love this it's a great hit with everyone !!!!
Provided by Paula Marie Fortenberry
Categories Dips
Time 55m
Number Of Ingredients 4
Steps:
- 1. Get your Crock Pot ready !!!!
- 2. Take your velvetta and cut it up into small cubes
- 3. In a skillet fry your ground sausage up,, and drain the grease off
- 4. Now add your velvetta chesse,cream of mushroom soup (or) cream of chicken which ever you perfer, your Rotel Tomatoes,Ground Sausage in your crock pot
- 5. let cook in crock pot until melted and serve with chips
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Aaron McCarroll AM2AM PAINTING PLUS
[email protected]I can't say enough good things about this dip. It's delicious, easy to make, and always a crowd-pleaser. I highly recommend it!
Imasha Dilshani
[email protected]This dip is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Bengamer 2007
[email protected]I've tried several different recipes for sausage cheese dip, but this one is by far the best. It's the perfect combination of creamy and cheesy.
Saeed Haider
[email protected]This dip is so easy to make, even for a beginner cook. I highly recommend it.
S G
[email protected]I love how versatile this dip is. I've served it with tortilla chips, crackers, and even vegetables. It's always a hit.
Jesus Valenzuela
[email protected]This dip is always a hit at my potlucks. I usually double the recipe because it goes so fast.
Arif Hossain Abbran
[email protected]I was skeptical at first because I'm not a big fan of Velveeta, but this dip is actually really good! The sausage and cheese flavors are perfectly balanced.
proknifecrafter
[email protected]This is my go-to recipe for a quick and easy dip. I love that I can use ingredients that I usually have on hand.
Farman Ud din
[email protected]I've been making this dip for years and it's always a favorite. It's the perfect party food because it's so easy to make and it can be served hot or cold.
Gcinile Ngubo
[email protected]This dip was a huge hit at my party! It's so easy to make and it's always a crowd-pleaser.