HAZELNUT MOCHA BROWNIES
"Flavored instant coffee adds great flavor to this brownie recipe I made up while cooking with my 3-year old daughter," writes Anna Ginsberg from Austin, Texas. Emma's not interested in eating sweets (odd, eh?), but she does love helping."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a microwave-safe bowl, melt 1 cup chocolate chips and butter with coffee granules; stir until smooth. Cool slightly. , In a large bowl, beat eggs and brown sugar; stir in chocolate mixture and vanilla. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in hazelnuts and remaining chips., Pour into a greased 9-in. square baking pan. Bake at 325° for 22-26 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a microwave-safe bowl, melt chocolate chips and butter with cream and coffee granules; stir until smooth. Cool to room temperature. , Transfer to a small bowl; beat on high speed for 2 minutes. Beat in confectioners' sugar and vanilla until fluffy. Frost brownies; refrigerate for at least 30 minutes before cutting.
Nutrition Facts : Calories 288 calories, Fat 19g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 159mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 2g fiber), Protein 3g protein.
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Sharlin Ahmed
[email protected]I would highly recommend this recipe to anyone who loves chocolate brownies.
Hamal RN
[email protected]These brownies are the perfect treat to enjoy on a cold winter day.
Trading Angel
[email protected]I made these brownies for a bake sale and they were a huge success. Everyone loved them!
Mohini Pandey
[email protected]These brownies are the perfect dessert to serve with a cup of coffee or tea.
Kyra Sibley
[email protected]I've never made brownies before, but these were so easy to make. I'm definitely going to try more recipes from this website.
mian numan
[email protected]These brownies are so rich and chocolatey. I could only eat one or two at a time.
rose mary Chukwu
[email protected]I made these brownies for my family and they loved them. Even my picky kids ate them!
Kashif Gopang
[email protected]I wasn't sure how the hazelnut and mocha flavors would go together, but I was pleasantly surprised. These brownies are delicious!
Izzy Pizano
[email protected]These brownies are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect dessert for a special occasion.
Masum Mia
[email protected]I love the way the hazelnut and mocha flavors complement each other in these brownies. They're the perfect balance of sweet and bitter.
Harun pathan
[email protected]These brownies are so moist and fudgy, they practically melt in your mouth.
Brunelle Boukoulou
[email protected]I've made these brownies several times now and they're always a hit. They're my go-to recipe for chocolate cravings.
Mahir Butt
[email protected]These brownies are the perfect dessert for any occasion. They're rich, decadent, and absolutely delicious.
Gujjar Brand
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of hazelnuts. But I'm so glad I did! The hazelnuts add a really nice flavor to the brownies.
Manish Adhikari
[email protected]I made these brownies exactly as the recipe said and they turned out perfect. I would highly recommend this recipe to anyone.
Mrmuzmmal munir
[email protected]These brownies are so easy to make. I love that I didn't have to use any special ingredients or equipment.
Tariq Butt
[email protected]I'm not a huge fan of coffee, but I loved these brownies. The hazelnut flavor really mellows out the coffee flavor.
Inga Beck
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Ivony Mwape
[email protected]These brownies are absolutely divine! The hazelnut and mocha flavors are a perfect combination, and the brownies are so moist and fudgy. I will definitely be making these again and again.