Make and share this Velvety Butternut Squash Soup recipe from Food.com.
Provided by betterbariatric
Categories Vegetable
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Arrange squash and carrots on a large baking sheet.
- Drizzle with olive oil and sprinkle with salt and pepper. Roast in a preheated 425 oven for 20 minutes.
- Meanwhile, drizzle olive oil in a large stock pot over medium heat. Saute onion, celery and garlic for several minutes.
- Add in spices, and cook 1 min longer; remove from heat.
- When squash and carrots are roasted, add to stock pot.
- Add in broth, cover, and cook over low heat about 20 minutes.
- Working in batches, run soup through a blender, or use an immersion blender until smooth.
- Can be served with a dollop of Greek yogurt and pumpkin seeds.
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Delyet Haftom
[email protected]I highly recommend this soup to anyone who loves butternut squash.
Asif Alekhan
[email protected]This soup is the perfect comfort food.
DēXéÑt FøJiî 007
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Dilip Kumara
[email protected]This soup is a great way to get your kids to eat their vegetables.
Ansarhussain Ansar
[email protected]I love that this soup is made with all-natural ingredients.
Jane Vergara
[email protected]This soup is the perfect way to warm up on a cold winter day.
Noman Hashme
[email protected]I'm not a huge fan of butternut squash, but this soup was surprisingly good. I'll definitely be making it again.
Amadeus Petro
[email protected]This soup is affordable and easy to make, which is a huge plus for me.
Bishijit Das
[email protected]I'm a busy mom and I don't have a lot of time to cook. This soup is perfect because it's so quick and easy to make.
dash vlogs (Charunga matheesha)
[email protected]I'm a vegetarian and I always struggle to find hearty and flavorful soups. This soup is a lifesaver!
Tshenolo Tshe
[email protected]This soup is so easy to make. I had it on the table in under an hour.
Malik qurban
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Tawfeeq Lakay
[email protected]The spices in this soup are perfectly balanced. It's not too spicy, but it still has a lot of flavor.
Afnan Jafran
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Yousuf Gill
[email protected]This soup is the perfect fall comfort food. It's hearty, flavorful, and easy to make. I'll definitely be making it again.
Khan Rafiq
[email protected]I'm not usually a fan of butternut squash, but this soup changed my mind. It was so smooth and flavorful, and the hint of nutmeg was a nice touch.
Tasawur Abbas998
[email protected]This soup was a hit with my family! The butternut squash was perfectly sweet and creamy, and the spices added a warm and comforting flavor.