This is a quick and easy way to make this soup that is usually served at Chinese restaurants. For a tangy/hot flavor try this: about 3 to 4 hours before serving combine 1/4 cup vinegar and 3 finely chopped green chilies. Refrigerate until serving time and then sprinkle about a teaspoon of this on the soup. Enjoy!! Garnish with fresh scallions.
Provided by SONA86
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 4
Number Of Ingredients 9
Steps:
- In a medium stock pot combine broth, corn and chicken. Bring to a boil, reduce heat and add pepper and salt. Bring back to a boil.
- In a separate bowl mix the corn starch with water. While the soup is boiling add this mixture, and stir constantly until well mixed.
- Season with sesame oil by adding a few drops at a time. Reduce heat, and slowly add egg white while swirling the soup with a fork in order to break egg pieces apart.
- Add chopped scallion to garnish, and serve hot.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 23.5 g, Cholesterol 18 mg, Fat 5 g, Fiber 1.3 g, Protein 8.5 g, SaturatedFat 0.7 g, Sodium 1255.7 mg, Sugar 4.4 g
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Arif Ariyan
[email protected]This was a great recipe. Thanks for sharing!
Endulge Therapy
[email protected]This soup is so good! I've made it several times now, and it's always a hit.
Paul Mulo
[email protected]Easy and delicious! I will definitely be making this again.
M HASNAIN Khan
[email protected]This soup is amazing! I added a little bit of shredded cheese and it was perfect.
kaushani devindiya
[email protected]I've made this soup several times and it's always a hit. It's easy to make and it's so delicious.
fatema Hussein
[email protected]Delicious!
Mirza Shoaib Mirza Qasir Mehmood
[email protected]This was a great recipe. Thanks for sharing!
Julius Peprah
[email protected]This soup is so good! I've made it several times now, and it's always a hit.
Alishah Shah
[email protected]Easy and delicious! I will definitely be making this again.
Demon King
[email protected]This soup is amazing! I added a little bit of shredded cheese and it was perfect.
Md eleyas
[email protected]I've made this soup several times and it's always a hit. It's easy to make and it's so delicious. I highly recommend this recipe.
INFORMATION Tv
[email protected]Delicious!
Erlin Avdi
[email protected]This was a great recipe. I used canned chicken and it turned out fine. Thanks for sharing!
Mary Martin
[email protected]This soup is so good! I've made it several times now, and it's always a hit. It's creamy, flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe.
MTI Tech
[email protected]Easy and delicious!! I added a little bit of extra corn and some chopped carrots. Turned out great!
Fosu Theophilus
[email protected]I made this soup last night, and it was a hit with my family. The soup is creamy, flavorful and the chicken is tender. I served it with some crusty bread.
Maribel Retamoza
[email protected]This soup is amazing! It's so creamy and flavorful, and the chicken is cooked perfectly. I followed the recipe exactly, and it turned out great. I will definitely be making this again.