PINWHEEL PIZZA SNACKS
They look beautiful and taste fantastic-talk about a winning combination! These pretty pizza snacks are easy appetizers, but you could also serve them with a salad for a special lunch. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers.
Number Of Ingredients 6
Steps:
- Unroll crescent dough into one long rectangle; seal seams and perforations. Spread pizza sauce to within 1 in. of edges; sprinkle with Parmesan cheese. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut into 16 slices., Place pinwheels, cut side down, on a greased baking sheet. Top each with tomatoes and mozzarella cheese. Bake at 375° for 11-13 minutes or until golden brown and cheese is melted. Sprinkle with basil.
Nutrition Facts : Calories 67 calories, Fat 3g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 163mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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Sk Soyeb Hunter
[email protected]I highly recommend this recipe. It's a great way to make a quick and easy meal.
shabeeb sebi
[email protected]These pizzas are so delicious! I can't wait to make them again.
Kimberly Madera
[email protected]I made these pizzas for a picnic and they were perfect. They were easy to pack and they held up well in the heat.
Daauud
[email protected]These pizzas are a great way to get kids involved in the kitchen. They can help you roll out the dough and add the fillings.
Wanita Cheryl Barnard
[email protected]I've never made pinwheel pizzas before, but this recipe was so easy to follow. I'm definitely going to make them again.
Bernadette Woodall
[email protected]These pizzas are perfect for a party or potluck. They're easy to make and they're always a crowd-pleaser.
Olaoluwa Abiodun Olamilekan
[email protected]I love that these pizzas can be made ahead of time. I made them the night before and they were just as good the next day.
Hala Najih
[email protected]These pizzas are a great way to use up leftover ingredients. I always have a few slices of deli meat and cheese in my fridge, so these pizzas are a perfect way to use them up.
Ashenafi Bizu
[email protected]I was really impressed with how flavorful these pizzas were. I used a variety of fillings and they all complemented each other perfectly.
Laurent Rousseau
[email protected]These pizzas are so easy to make, even for a beginner cook. I highly recommend them.
Nathan Harrington
[email protected]I've made these pizzas a few times now and they're always a hit. They're so versatile and you can use any kind of fillings you like.
Rojina Magar
[email protected]These pizzas are perfect for a quick and easy snack or meal. They're also great for parties or potlucks.
Pratichhya KC
[email protected]I made these pizzas for my kids and they loved them. They were so easy to make and they disappeared in minutes!
Mikel Lewis
[email protected]These pinwheel pizzas were a hit at my party! They were so easy to make and everyone loved them.