VELVETY MANGO MOUSSE
This dessert takes very little time to make and can be prepared a day before serving. For a vegetarian version, omit the gelatine.
Provided by Food Network
Categories dessert
Time 2h30m
Yield 4 to 5 servings
Number Of Ingredients 8
Steps:
- Blend the mango flesh to a puree in a food processor. Stir in the lime juice.
- Heat the sugar and water in a saucepan over a medium heat for 2 to 3 minutes, or until the sugar has dissolved and the mixture resembles syrup. Bring the mixture to a boil, and continue to boil for 4 to 5 minutes, or until the mixture has reached the soft ball stage. The mixture has reached the soft ball stage when a sugar thermometer reads 235 to 240 degrees F when inserted into the mixture.
- Gradually add the hot sugar to the whisked egg whites in a thin stream, whisking continuously, until all the sugar has been incorporated and the mixture is thick and glossy. You may choose to use gelatine for a firm set. If you are using it, place the gelatine leaves into a small pan and cover with cold water. Set aside for 4 to 5 minutes to soften, then drain well, squeezing any excess water out of the leaves, and return to the pan.
- Add 2 tablespoons of water to the gelatine leaves and heat over a medium heat, until the leaves have dissolved. Set aside to cool slightly, then add the mango puree, and stir until well combined.
- Fold 1/3 of the whipped cream into the mango mixture, or until well combined. Add the remaining whipped cream and the egg white mixture, and gently fold the into the mango mixture until well combined.
- Spoon the mango mousse into a large serving dish or into individual serving glasses, and chill in the refrigerator for 2 hours.
- To serve, sprinkle over the chopped pistachios.
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Matthew Johnson
[email protected]Overall, this is a great recipe for a light and refreshing dessert.
Kristoff 1 Skalet 1
[email protected]This mousse was a bit too sweet for my taste, but it was still very good.
Rakib Mim
[email protected]I would definitely recommend this recipe to anyone who loves mango desserts.
Tanjina Akter
[email protected]This mousse was delicious! The mango flavor was very prominent, and the texture was very smooth and creamy.
Afnahhh Cghh
[email protected]This mousse was a bit too dense for my taste, but the flavor was still good.
Adnan Khanyousafzai
[email protected]This mousse was a hit at my dinner party! Everyone loved the light and fluffy texture, and the mango flavor was perfectly balanced.
Amos John
[email protected]Not bad, but I've had better mango mousses.
Asathi Diniwe
[email protected]This mousse was divine! The texture was so smooth and creamy, and the mango flavor was out of this world.
Rajah Vince
[email protected]This mousse was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
kamal bogati
[email protected]This was the perfect dessert for a summer party! It was light and refreshing, and everyone loved it.
Kashiram Joc
[email protected]Not bad, but not great either. The mousse was a bit too tangy for my taste.
Adamohsnap productions
[email protected]Overall, this is a great recipe for a light and refreshing dessert. The mango flavor is very prominent, so it's perfect for mango lovers.
Maxamuud Cabdirashiid
[email protected]The mousse was a bit dense, but the flavor was still good. I think I might have overbeaten the cream.
SAMUEL KIBUUKA
[email protected]This mousse was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
x x
[email protected]Easy to follow recipe that resulted in a delicious and impressive dessert. The mango mousse was a big hit with my family.
Op GamingTM
[email protected]Absolutely divine! The mousse was so smooth and creamy, and the mango flavor was out of this world. It was a hit at my dinner party.
Bipin bhattarai
[email protected]Followed the recipe to a T and it turned out great! The mousse was light and fluffy, with a rich mango flavor. Will definitely be making this again.
John Rosso
[email protected]This mango mousse was a delightful treat! The texture was incredibly smooth and velvety, and the mango flavor was perfectly balanced - not too sweet, not too tart. It was the perfect ending to a special dinner.