VENETIAN CANAPES
Make and share this Venetian Canapes recipe from Food.com.
Provided by Fandoos
Categories Vegetable
Time 50m
Yield 24 canapes, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Cut circles out of bread slices w/2inch round cutter.
- Melt 3 tbsp butter in small saucepan.
- Brush both sides of bread circles lightly w/butter.
- Bake bread circles on ungreased baking sheet 5 to 6 minutes per side until golden.
- Remove to wire rack.
- Cool completely.
- Increase oven temp to 425°F.
- Melt remaining 2 tbsp butter in small saucepan.
- Stir in flour; cook and stir over medium heat until bubbly.
- Whisk in milk; cook and stir 1 minute or until sauce thickens and bubbles (sauce will be very thick). Take off heat, and add mushrooms to sauce, 3 tbsp cheese, salt and black pepper, and stir until well blended.
- Spread heaping tbs mushrooms mixture on top of each toast round; place on ungreased baking sheet.
- Sprinkle remaining 3 tbsp cheese over canapes, dividing evenly.
- Garnish w/black and green olive slices, and bell peppers.
- Bake 5-7 minutes until tops are light brown.
- Serve warm.
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Juliet Ikeora
[email protected]I highly recommend these canapes. They are easy to make, delicious, and perfect for any occasion.
Ugwu Emmanuel
[email protected]These canapes are a great way to impress your guests. They look and taste amazing. I will definitely be making them again.
LaMichael Bunky
[email protected]I love the simplicity of these canapes. They are made with just a few ingredients, but they are so flavorful. I will definitely be making them again.
Lewis Dunbar
[email protected]These canapes are so elegant and perfect for a special occasion. I made them for a dinner party and they were a big hit. Everyone raved about them.
Sharleen Naidoo
[email protected]I was a bit skeptical about these canapes at first, but I was pleasantly surprised. They were so delicious and easy to make. I will definitely be making them again.
Sbaphiwe Syamthie
[email protected]I made these canapes for a baby shower and they were a huge hit. They were so cute and everyone loved them. I will definitely be making them again for other parties.
Nirod Oman
[email protected]These canapes are a great way to use up leftover prosciutto and figs. I had some leftover from a charcuterie board and I didn't want them to go to waste. These canapes were the perfect solution.
Josiah Levine
[email protected]I followed the recipe exactly and the canapes turned out perfectly. They were crispy and flavorful. I served them with a side of arugula salad and they were the perfect appetizer.
Jimmy Phiri
[email protected]I love the combination of flavors in these canapes. The salty prosciutto and the sweet figs go so well together. I also appreciate that they are so easy to make. I can whip up a batch in no time.
MD hozifa Khan
[email protected]These Venetian canapes were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.