VENETIAN CHICKEN-RICE SOUP
Rice is an extremely popular grain in the Veneto region of Italy. If you're making this soup a day or two before serving, don't add the rice. At serving time, reheat the soup until almost boiling. Then add the rice and cook according to the recipe. From Cooking Club of America.
Provided by Pinay0618
Categories Clear Soup
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in Dutch oven over medium heat until hot. Add pancetta; cook 5 minutes or until lightly browned. Add onion, carrots and celery; cook 8 minutes or until onion begins to brown. Add garlic, bay leaves and saffron; cook 30 seconds.
- Add chicken and broth; increase heat to medium-high. Bring almost to a boil; reduce heat to medium-low. Partially cover and cook 12 to 15 minutes or until chicken is no longer pink in center and juices run clear. Remove chicken; cool slightly. Shred chicken meat.
- Meanwhile, add rice and pepper to Dutch oven. Partially cover and cook 20 minutes or until rice is tender, stirring occasionally. Return chicken to pot; cook 5 minutes or until chicken is heated through. Remove and discard bay leaves.
- 4. In small bowl, stir together parsley and lemon peel. Ladle soup into bowls; sprinkle with parsley.
- mixture.
Nutrition Facts : Calories 261.8, Fat 8.7, SaturatedFat 1.9, Cholesterol 70.8, Sodium 184, Carbohydrate 22, Fiber 1.3, Sugar 2.1, Protein 24.5
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Supun Nadeeshan
[email protected]This soup was a bit too salty for my taste, but otherwise it was very good. The chicken was tender and the vegetables were cooked perfectly.
Tayyba Aftab
[email protected]This soup was easy to make and very delicious. The broth was flavorful and the chicken was tender. I will definitely be making this soup again.
Parveez Parveez
[email protected]This soup was delicious! The broth was flavorful and the chicken was cooked perfectly. I will definitely be making this soup again.
Faisal Sherzai
[email protected]I made this soup for my family and they loved it! The soup was flavorful and hearty, and the chicken was cooked perfectly. I will definitely be making this soup again.
RG Phan Tom
[email protected]This soup was easy to make and very delicious. The broth was flavorful and the chicken was tender. I will definitely be making this soup again.
Anika karim
[email protected]I've never had Venetian chicken rice soup before, but this recipe was a great introduction. The soup was flavorful and hearty, and the chicken was cooked perfectly. I will definitely be making this soup again.
Anasi mos
[email protected]This soup was a bit too salty for my taste, but otherwise it was very good. The chicken was tender and the vegetables were cooked perfectly.
Mikailu Muhammed
[email protected]This soup was easy to make and very delicious. The broth was flavorful and the chicken was tender. I will definitely be making this soup again.
Wasiu Banire
[email protected]This soup was delicious! The broth was flavorful and the chicken was cooked perfectly. I will definitely be making this soup again.
Divine Asafo
[email protected]I made this soup for my family and they loved it! The soup was flavorful and hearty, and the chicken was cooked perfectly. I will definitely be making this soup again.
Abt Riyaj Ahmed
[email protected]This soup was easy to make and very delicious. The broth was flavorful and the chicken was tender. I will definitely be making this soup again.
Ramesh Nepal
[email protected]I've never had Venetian chicken rice soup before, but this recipe was a great introduction. The soup was flavorful and hearty, and the chicken was cooked perfectly. I will definitely be making this soup again.
MD habib MD habib
[email protected]This soup was a bit too salty for my taste, but otherwise it was very good. The chicken was tender and the vegetables were cooked perfectly.
Nankusu Ayah
[email protected]I made this soup last night and it was delicious! The broth was so flavorful and the chicken was cooked perfectly. I will definitely be making this soup again.
Sheikh Abid Ali
[email protected]This soup is amazing! I've made it several times and it's always a hit. The flavors are so rich and complex, and the chicken is so tender. I highly recommend this recipe!