VENETIAN LIVER AND ONIONS
Provided by Lydia Ravello
Categories Beef Onion Sauté Sage Thyme Bon Appétit North Carolina
Yield Serves 2
Number Of Ingredients 10
Steps:
- Heat 3 tablespoons oil in heavy large skillet over medium heat. Add onions, 1/2 teaspoon thyme and 1/2 teaspoon sage and sauté until onion is tender and brown, about 20 minutes. Transfer to bowl. Add remaining 1 tablespoon oil to skillet. Add garlic and cook until golden brown, about 2 minutes. Discard garlic.
- Combine flour, remaining 1/2 teaspoon thyme and remaining 1/2 teaspoon sage in bowl. Season with salt and pepper. Pat liver dry. Add liver to flour mixture and toss to coat. Add butter to garlic oil and melt over medium-high heat. Add liver and stir until beginning to brown on outside but still pink inside, about 3 minutes. Add onions and sauté until liver is just cooked through, about 5 minutes. Stir in parsley.
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Angela Mcshane
[email protected]This is my go-to recipe for liver and onions. It's simple to make and always turns out delicious. I love the addition of herbs. They really add a nice fresh flavor to the dish.
Ahmed Rauf
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The liver was so tender and the onions were so sweet and caramelized. I will definitely be making this again.
gilbert rubio
[email protected]This is a great recipe for liver and onions. It's easy to make and always turns out delicious. I love the addition of red wine. It really adds a nice rich flavor to the dish.
J Rodriguez
[email protected]I'm not a huge fan of liver, but this recipe changed my mind. The liver was cooked perfectly and the onions were so sweet and caramelized. I will definitely be making this again.
Prince Clever
[email protected]This recipe is a winner! The liver was cooked perfectly and the onions were so sweet and savory. I will definitely be making this again.
Dr Karim Khan (Saahil)
[email protected]I've been making this recipe for years and it's always a hit. The liver is always tender and flavorful, and the onions are caramelized to perfection. I love serving it over mashed potatoes or rice.
Mr Ashish
[email protected]This is my favorite recipe for liver and onions. It's simple to make and always turns out delicious. I love the addition of mushrooms. They really add a nice earthy flavor to the dish.
Melancholic Melodies
[email protected]I made this recipe for my family and they loved it! The liver was so tender and the onions were so sweet and caramelized. I will definitely be making this again.
William MG
[email protected]This is a great recipe for liver and onions. It's easy to make and always turns out delicious. I love the addition of bacon. It really adds a nice smoky flavor to the dish.
Zohaib Sadiq
[email protected]I'm not a huge fan of liver, but I really enjoyed this recipe. The liver was cooked perfectly and the onions were so sweet and savory. I will definitely be making this again.
Idowu Araoyinbo
[email protected]This recipe is a keeper! The liver was so tender and the onions were caramelized to perfection. I served it over rice and it was a delicious and satisfying meal.
lazy boi
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about how tender and flavorful the liver was. I will definitely be making this again.
Mulu Alemu
[email protected]This is my go-to recipe for liver and onions. It's simple to make and always turns out delicious. I love the addition of white wine and capers. They really add a nice flavor to the dish.
liveson chinhoyi
[email protected]I've never been a huge fan of liver, but this recipe changed my mind. The liver was cooked perfectly and the onions were so sweet and savory. I'll definitely be making this again.
Sipyy Panda
[email protected]This Venetian liver and onions recipe was a hit! The liver was tender and flavorful, and the onions were caramelized to perfection. I served it over mashed potatoes, and it was a delicious and satisfying meal.