VENEZUELAN SCRAMBLED EGGS - PERICO VENEZOLANO
Posting for the Central/South American region of ZWT. A popular breakfast dish in Venezuela is perico, eggs scrambled with onions, tomatoes and peppers. It's colorful name means "parakeet" in Spanish, and it can be eaten with bread or stuffed into arepas. Found this on Whats4eats.com.
Provided by diner524
Categories Breakfast
Time 20m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a skillet over medium-high flame. Add the onion, bell pepper and garlic and saute for 3 to 4 minutes, or until the onion is softened and translucent.
- Add the tomatoes and cook for another 3 to 4 minutes to reduce the liquid somewhat.
- Reduce heat to low, add the eggs, salt and pepper and cook, gently stirring the eggs occasionally to scramble them and just long enough to cook them through while keeping them soft.
- Serve with bread or arepas and a slice of fresh cheese.
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Kaehw. Kauw
[email protected]These eggs were amazing! The combination of flavors and textures was perfect. The bell peppers and onions added a nice sweetness, while the tomatoes added a bit of acidity. The cheese was the perfect finishing touch. I will definitely be making this
Joey Carawan
[email protected]I'm not a huge fan of eggs, but I really enjoyed these. The vegetables and cheese made them so much more flavorful and interesting. I would definitely recommend this recipe to anyone looking for a new way to enjoy eggs.
Xiluva Khoza
[email protected]These eggs were delicious! I followed the recipe exactly and they turned out perfect. The eggs were fluffy and flavorful, and the vegetables were cooked just right. I will definitely be making this recipe again.
PROSPER CHUKWU
[email protected]I'm always looking for new ways to make eggs, and this recipe definitely fit the bill. The eggs were fluffy and flavorful, and the vegetables added a nice crunch. I also appreciated that this recipe was so quick and easy to make. I can have breakfast
Paulinus Onah
[email protected]These eggs were a great way to use up some leftover vegetables. I had some bell peppers, onions, and tomatoes that were about to go bad, so I decided to make this recipe. The eggs turned out great, and the vegetables were a delicious addition. I will
Rotan Rotan
[email protected]I was really impressed with this recipe. The eggs were light and fluffy, and the vegetables were cooked perfectly. I especially liked the addition of the cilantro, which gave the dish a fresh, zesty flavor. I will definitely be making this recipe aga
Rabby Hassan
[email protected]These eggs were amazing! The combination of flavors and textures was perfect. The bell peppers and onions added a nice sweetness, while the tomatoes added a bit of acidity. The cheese was the perfect finishing touch. I will definitely be making this
Nelly Gift
[email protected]I'm not a huge fan of eggs, but I really enjoyed these. The vegetables and cheese made them so much more flavorful and interesting. I would definitely recommend this recipe to anyone looking for a new way to enjoy eggs.
Wolfy_ Wolf
[email protected]These eggs were delicious! I followed the recipe exactly and they turned out perfect. The eggs were fluffy and flavorful, and the vegetables were cooked just right. I will definitely be making this recipe again.
Aki Akther
[email protected]I love this recipe! The eggs are always fluffy and flavorful, and the vegetables add a nice crunch. I also appreciate that this recipe is so quick and easy to make. I can have breakfast on the table in no time.
Roy Bhadan
[email protected]These eggs were a great way to start my day. They were light and fluffy, with just the right amount of vegetables and cheese. I especially liked the addition of the cilantro, which gave the dish a fresh, zesty flavor. I will definitely be making this
Shahbaz saleem Shahbaz saleem
[email protected]I was pleasantly surprised by how much I enjoyed these eggs. I'm not usually a fan of scrambled eggs, but the addition of the vegetables and cheese made them so much more flavorful and interesting. I would definitely recommend this recipe to anyone l
Md Robel Robel
[email protected]These eggs were amazing! I loved the combination of flavors and textures. The bell peppers and onions added a nice sweetness, while the tomatoes added a bit of acidity. The cheese was the perfect finishing touch. I will definitely be making this reci
Shourb Shourbroy
[email protected]I've made this recipe several times now and it's always a hit with my family. The eggs are always fluffy and flavorful, and the vegetables add a nice crunch. I also appreciate that this recipe is so quick and easy to make.
Hamayun Rasheed
[email protected]This recipe was easy to follow and the eggs turned out perfectly cooked. I especially liked the addition of the cilantro, which gave the dish a fresh, vibrant flavor. I will definitely be making this again!
Zoee Martin
[email protected]I'm not usually a fan of scrambled eggs, but these were delicious! The addition of the vegetables and cheese made them so much more flavorful and interesting. I would definitely recommend this recipe to anyone looking for a new way to enjoy eggs.
Umar mansur Muhammad
[email protected]These Venezuelan scrambled eggs were a hit at my breakfast table! They were flavorful, fluffy, and oh-so-satisfying. I loved the combination of bell peppers, onions, and tomatoes, and the queso fresco added a nice touch of creaminess. I'll definitely