MILK CHOCOLATE PANNA COTTA
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Place six 8-ounce ramekins on a baking sheet; set aside. Pour the milk in a small bowl. Sprinkle the gelatin evenly over the milk, and let soften for 5 minutes.
- Combine cream and sugar in a medium saucepan. Place over medium-high heat, and bring to a boil, stirring to dissolve sugar. Add gelatin mixture, whisking to combine. Remove from heat, and stir in chocolate and vanilla. Whisk until thoroughly combined. Pour through a fine sieve into a large glass measuring cup. Divide mixture evenly between ramekins; chill until set, at least 4 hours.
- To serve, top with whipped cream and sprinkle with edible gold dust, if desired.
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Abdulkareem Samoon
[email protected]I highly recommend this panna cotta recipe. It's a delicious and elegant dessert that's sure to please everyone.
Amara Campbell
[email protected]This panna cotta is the perfect way to end a meal. It's light and refreshing, and the chocolate flavor is just right.
FF_ ilove
[email protected]This panna cotta is so easy to make. It's the perfect dessert for a busy weeknight.
Yuliana ortega
[email protected]I love the rich chocolate flavor of this panna cotta. It's the perfect dessert for a chocolate lover.
MD Shamin Hosan Islam
[email protected]This panna cotta is the perfect dessert for a special occasion. It's elegant and delicious.
Amara Henley
[email protected]I'm not usually a fan of panna cotta, but this recipe changed my mind. It's so light and fluffy, and the chocolate flavor is amazing.
Owahab Ali
[email protected]This is my go-to recipe for panna cotta. It's always a hit with my family and friends.
Mahmad Alam
[email protected]I love this panna cotta! It's so rich and decadent, and the chocolate flavor is divine. I always get rave reviews when I serve it to guests.
Shamoya Parnell
[email protected]This panna cotta was a breeze to make. I didn't have any heavy cream, so I used half and half instead. It turned out great! The panna cotta was light and fluffy, and the chocolate flavor was just right.
Yaretzi Martinez
[email protected]I'm not a big fan of milk chocolate, but I thought I'd give this recipe a try. I'm glad I did! The panna cotta was delicious. The chocolate flavor was subtle and not too sweet. I served it with fresh berries and it was a perfect summer dessert.
Waqar Ul haq
[email protected]This panna cotta is amazing! It's so easy to make and it always turns out perfectly. I love the rich chocolate flavor and the smooth, creamy texture. It's the perfect dessert for any occasion.
SAMUEL Itoro
[email protected]I followed the recipe exactly, but my panna cotta didn't turn out right. It was too runny and didn't set properly. I'm not sure what went wrong.
Sparta Higgins
[email protected]This panna cotta was a bit too sweet for my taste, but it was still very good. The texture was perfect, and the chocolate flavor was rich and decadent. I would recommend using a little less sugar next time.
You Tube Bangladesh
[email protected]I love panna cotta, and this milk chocolate version is one of my favorites. It's so rich and creamy, and the chocolate flavor is perfect. I always get compliments when I serve this dessert.
Jilian Tester
[email protected]This panna cotta was easy to make and turned out perfectly. The flavor was amazing, and the texture was smooth and creamy. I will definitely be making this again.
MohammedWasim Youaefi555
[email protected]I'm not usually a fan of panna cotta, but this milk chocolate version changed my mind. It was so rich and decadent, and the chocolate flavor was spot-on. I'll definitely be making this again.
tam tamimi
[email protected]This panna cotta was a delight! The milk chocolate flavor was rich and creamy, and the texture was perfectly smooth and wobbly. I served it with fresh berries and a drizzle of chocolate sauce, and it was a hit with my guests.