VENISON-BEEF MEATLOAF
A very good meatloaf, made with ground venison, lean ground beef, eggs, onion, green bell peppers, rolled oats, tomato juice, prepared horseradish, ketchup and spices.
Provided by Cindi M Bauer
Categories Wild Game
Time 1h20m
Yield 7 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Spray the inside of a 13x9-inch glass pyrex baking dish with a no-stick cooking spray.
- In a small skillet, melt the shortening. Add the diced onion and green peppers. Saute for 5 minutes, then set aside.
- DO NOT DRAIN OFF THE GREASE FROM THE SAUTEED VEGETABLES, THIS WILL HELP TO KEEP THE MEATLOAF MOIST.
- In a bowl mix together, the venison, sirloin, mustard, seasoned salt, pepper, eggs, horseradish, quick oats, the sauteed onion and peppers, and the tomato juice.
- Place loaf mixture into the pyrex baking dish. Shape into a rectangular loaf.
- Top loaf with the 1 cup of ketchup.
- Bake in oven for 1 hour.
- After removing loaf from oven, set on stove for 5 minutes, before slicing; then serve.
Nutrition Facts : Calories 400.1, Fat 20.9, SaturatedFat 7.2, Cholesterol 154.4, Sodium 591.6, Carbohydrate 21.1, Fiber 2.1, Sugar 10.8, Protein 32
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melinda goodiel
[email protected]I'm not a fan of venison, but this meatloaf was surprisingly good. The beef helped to mellow out the venison flavor. The glaze was also very good.
michael sorrell
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I would add more moisture next time, maybe some grated vegetables or a cup of broth.
Oishi Jahan
[email protected]I made this meatloaf for my family and they loved it! It was the perfect combination of venison and beef. The glaze was also very good.
Sone
[email protected]I've never had venison-beef meatloaf before, but this recipe was amazing! The meatloaf was so moist and flavorful. I will definitely be making this again.
Ricardo Gallarzo
[email protected]This meatloaf is a great way to use up leftover venison. It's also very easy to make.
Kayden Lee
[email protected]I love this meatloaf! It's so moist and flavorful. I always make it for my family and friends.
Shanga
[email protected]This meatloaf was easy to make and very tasty. I will definitely be making it again.
Hafsat Umar Turaki
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist, flavorful, and had a nice crust. The glaze was also very good.
Sardar Ghufran
[email protected]This was my first time making venison-beef meatloaf, and it turned out great! The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Habiba
[email protected]I've made this meatloaf several times now and it's always a hit. It's so moist and flavorful. I love the combination of venison and beef. The glaze is also amazing.
Mujeeb Wali
[email protected]This meatloaf was easy to make and very flavorful. I used half venison and half beef, and it was the perfect combination. The glaze was also very good and added a nice caramelized crust to the meatloaf.
Opara Diamond
[email protected]I was pleasantly surprised at how well this venison-beef meatloaf turned out. I'm not a huge fan of venison, but it was very mild in this recipe. The beef helped to balance out the flavor and make it more palatable. The glaze was also a nice touch.
Ernestina Ampomah
[email protected]This venison-beef meatloaf was a hit with my family! The combination of ground venison and beef made for a moist and flavorful loaf. The glaze added a nice touch of sweetness and helped to keep the meatloaf from drying out. I will definitely be makin