APPLE PAN DOWDY
An old fashioned recipe my mother has made since 1954. You add a cooked syrup over the apples, and top with a flour combination topping. It is a different type of apple cobbler you will really enjoy. You can serve plain or top with milk or ice cream.
Provided by Peggy Fugate
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish. Layer the sliced apples evenly into the baking dish.
- Mix together brown sugar and 1/4 cup flour in a saucepan, and stir in vinegar and water until the mixture is well blended and the sugar has dissolved. Bring to a simmer over low heat, and stir constantly until the mixture has thickened, about 3 minutes. Remove from heat, let cool for about 10 minutes, and stir in the vanilla extract and butter. Pour the mixture over the apple slices in the pan.
- Mix together 1 cup flour and the baking powder in a bowl until there are no more lumps, and cut the shortening into the flour mixture until the mixture forms crumbs the size of peas. Stir in the milk, and spread the batter over the apples and syrup.
- Bake in the preheated oven until the topping is golden brown and the apples are tender, about 35 minutes.
Nutrition Facts : Calories 307.1 calories, Carbohydrate 55.6 g, Cholesterol 7.5 mg, Fat 8.2 g, Fiber 2.5 g, Protein 3.9 g, SaturatedFat 3 g, Sodium 197.9 mg, Sugar 32.7 g
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Shyam prasad Dhungana
[email protected]This recipe is a bit time-consuming, but it's worth the effort! The end result is a delicious and impressive dessert.
Rajkumar Ray
[email protected]I'm not a big fan of apple desserts, but this recipe changed my mind! The apples were perfectly spiced and the crust was flaky and delicious.
Abi Maru
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Joy Gibson
[email protected]I've been making this recipe for years and it never disappoints! It's the perfect dessert for any occasion.
Padrick Newton
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've even started making it for my friends and family.
Kasey Combs
[email protected]This recipe is easy to follow and produces a delicious apple pan dowdy. The only thing I would change is to use a bit more cinnamon.
MARIA Molina
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the delicious flavor and the beautiful presentation.
Asma Nazakat
[email protected]I've tried many apple pan dowdy recipes over the years, but this one is by far the best. The crust is flaky and buttery, and the apples are perfectly tender and sweet.
Ramon Perez
[email protected]This recipe is a bit time-consuming, but it's worth the effort! The end result is a delicious and impressive dessert.
Zachery Kibbey
[email protected]I'm not usually a fan of apple desserts, but this recipe changed my mind! The apples were perfectly spiced and the crust was flaky and delicious.
Milon Sk
[email protected]I made this recipe for my family and they all loved it! The kids especially loved the gooey apples.
Bhumi Magar
[email protected]This recipe is a keeper! I love the way the apples caramelize in the pan.
Crazy Mgrss
[email protected]I've been making this recipe for years and it never disappoints! The apples are always tender and the crust is perfectly golden brown.
Mia Carrizo
[email protected]This is my go-to recipe for apple pan dowdy. It's simple to make and always turns out delicious.
Lilambar Das
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the gooey apples and the crispy crust.
A.khaliq Roshan Roshan
[email protected]Apple Pan Dowdy is a classic comfort food dish that is easy to make and always a hit with family and friends. The combination of sweet apples, warm spices, and flaky crust is simply irresistible.