VENISON CHEESEBURGER PIE
Simplicity is the key point here. When you run out of Venison let your mind wander. I have always been the Camp Cook with our crowd and this is a must. Simple and very satisfying. You might even catagorize it as comfort food. Don't know where it came from except that my Dad showed me back about 1940.
Provided by Firehousecook AKA C
Categories Meat
Time 1h10m
Yield 1 Pie, 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook the Onion, Pepper, and meat. Drain.
- ADD:.
- Bread crumbs, Salt & Pepper Ketchup and put in pie crust.
- Mix Cheese, Milk & Egg. Spread on Pie and bake @ 350 Degrees.
- for 35-40 minutes.
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LOKWANG FRANCIS
[email protected]This pie was delicious! I would definitely make it again.
Khutso Thato
[email protected]This pie was a little too dry for my taste. I think I would add more liquid next time.
Ajjeb 32
[email protected]I'm not a big fan of pies, but this one was really good. The venison was flavorful and the cheese and bacon were a nice touch.
JaMarcus T
[email protected]This pie was amazing! The venison was so tender and juicy, and the cheese and bacon were the perfect complement. The crust was also flaky and delicious.
David Harrison
[email protected]Overall, I thought this pie was pretty good. It was easy to make and the flavors were good. I would definitely make it again.
Jana Alshaery
[email protected]The crust on this pie was a little too thick for my liking. I think I would use a thinner crust next time.
Lisa Garrett
[email protected]This pie was a little too salty for my taste. I think I would use less salt next time.
Hind Ahmed
[email protected]I'm not a huge fan of venison, but this pie was actually really good. The cheese and bacon helped to balance out the gamey flavor of the venison.
lyavalakevin kevin
[email protected]This pie was easy to make and very delicious. I used ground beef instead of venison and it was still very good.
Gulzaib Ali mughal
[email protected]I followed the recipe exactly and the pie turned out perfectly. The flavors of the venison, cheese, and bacon were perfectly balanced. The crust was also very good.
Nantuh
[email protected]This venison cheeseburger pie was a hit with my family! The venison was tender and flavorful, and the cheese and bacon added a delicious richness. The crust was flaky and golden brown. I will definitely be making this pie again.