VENISON CHILI
I got this recipe the last time I was on the Mississippi Gulf Coast, and tweaked it some to match our taste. The beans are optional, but if you leave them out you should add another pound of ground venison to the mix.
Provided by Felix4067
Categories Deer
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Coat bottom of a large Dutch oven with cooking spray (I use garlic flavour).
- Add oil, heat over medium heat.
- Brown together venison, onion, and garlic until venison is completely browned and onions are translucent.
- Stir in chili seasoning.
- Add steak sauce and next 5 ingredients.
- Reduce heat to low; cover and simmer for at least one hour, stirring occasionally.
- Add beans and rest of ingredients.
- Continue simmering at least one more hour, until done, stirring occasionally.
- For thicker chili, remove cover for last half hour of cooking.
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Mohammod Irfan
[email protected]I made this chili for a party, and it was a huge success! Everyone loved it. The chili was flavorful and hearty, and the venison was cooked to perfection. I will definitely be making this again for my next party.
Elvis Hansard
[email protected]This chili was a bit bland for my taste. I would recommend adding more spices next time. Other than that, the chili was easy to make and the venison was cooked well. I served it with sour cream and shredded cheese, and it was a decent meal.
Sha Khalid
[email protected]This chili was easy to make and turned out great! I used ground venison, and it cooked up quickly. The chili had a nice balance of flavors, and it wasn't too spicy. I served it with cornbread, and it was a delicious meal.
Lizzy Efueme
[email protected]This chili was delicious! I used ground venison, and it cooked up perfectly. The chili had a nice balance of flavors, and it wasn't too spicy. I served it with cornbread, and it was a perfect meal.
CJ Russ
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had. I would recommend using less cayenne pepper next time. Other than that, the chili was delicious and easy to make. I served it with cornbread,
Melisa Persaud
[email protected]I made this chili for a party, and it was a huge success! Everyone loved it. The chili was flavorful and hearty, and the venison was cooked to perfection. I will definitely be making this again for my next party.
Jerm
[email protected]This chili was a bit bland for my taste. I would recommend adding more spices next time. Other than that, the chili was easy to make and the venison was cooked well. I served it with sour cream and shredded cheese, and it was a decent meal.
Zahid Fazil
[email protected]This chili was easy to make and turned out great! I used ground venison, and it cooked up quickly. The chili had a nice balance of flavors, and it wasn't too spicy. I served it with cornbread, and it was a delicious meal.
Stevie McHale
[email protected]I'm not a big fan of venison, but I decided to give this recipe a try. I was pleasantly surprised! The chili was very flavorful and the venison was cooked perfectly. I would definitely make this again.
Aston Lees
[email protected]This chili was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time. Other than that, the chili was delicious and easy to make. I served it with sour cream and shredded cheese, and it was a p
Portia Sithulile
[email protected]I made this chili for my family, and they all loved it! Even my picky kids ate it up. The chili was hearty and flavorful, and the venison was cooked to perfection. I will definitely be making this again.
Amanda Worrell
[email protected]This chili was easy to make and turned out delicious! I used ground venison, and it cooked up perfectly. The chili had a nice balance of flavors, and it wasn't too spicy. I served it with cornbread, and it was a perfect meal.
masechaba lekhoaba
[email protected]I've tried many venison chili recipes, but this one is by far the best. The combination of spices is perfect, and the chili has just the right amount of heat. I highly recommend this recipe to anyone who loves venison.
Nasim Sorder
[email protected]This venison chili was a hit at my last potluck! Everyone raved about the rich flavor and tender meat. I'll definitely be making this again soon.