SALMON TIKKA
Steps:
- For the marinade: Whisk the yogurt, cilantro, tomato paste, ginger, lemon juice, brown sugar, coriander, cumin, turmeric, cardamom, chili powder, garlic and salt and pepper together until well blended. For the skewers: Thread the pieces of salmon and peppers onto the skewers, using 5 pieces of salmon for each skewer and 4 each of the peppers, alternating them so the peppers are between the pieces of salmon. Place them in a dish that will accommodate them in a single layer and pour over the marinade. Turn the skewers a few times, making sure they are well coated, cover with plastic wrap and place in the refrigerator to marinate for at least 1 hour. Preheat an indoor grill or a barbeque to medium-high heat. Oil the grill, remove the skewers from the marinade and sprinkle them with salt. Place on the grill and cook about 5 minutes, turning halfway through cooking. Skewers are done when the fish is firm and slightly charred. Serve with lemon wedges.
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Lucy Shay
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Heather Wells
[email protected]This recipe is a great way to use up leftover yogurt. I always have a container of yogurt in my fridge, so this recipe is a great way to use it up.
thomas Costilow
[email protected]I'm a big fan of Indian food, and this dish did not disappoint. The flavors were incredible and the salmon was cooked perfectly.
Gulam Kadir
[email protected]This dish is a great way to get your kids to eat fish. My kids loved the sweet and tangy sauce.
Ervin Linka
[email protected]I love the fact that this recipe is so versatile. You can use any type of fish you like, and you can adjust the spices to your taste.
Dortheen Wade
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Geraad
[email protected]I'm always looking for new ways to cook fish, and this recipe was a great find. The salmon was cooked perfectly and the sauce was flavorful.
Abdullah Meher
[email protected]This recipe is a great way to use up leftover salmon. I made it with some leftover grilled salmon and it was delicious.
Rohit 0.2
[email protected]I'm not a huge fan of salmon, but I really enjoyed this dish. The yogurt marinade made the salmon very moist and flavorful.
Rj Rony
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The salmon is always cooked perfectly and the sauce is always delicious.
Rubel R
[email protected]I love the combination of flavors in this dish. The salmon is perfectly complemented by the yogurt marinade and the spices.
Heinrich Wienand
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Lynette Sbircea
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely delivered. The salmon was moist and flavorful, and the sauce was delicious. I'll definitely be making this again.
Jazlyn Meighan
[email protected]I love the vibrant colors of this dish. The salmon looks so succulent and the sauce is a beautiful golden color.
bp alamin
[email protected]This recipe is easy to follow and the results are amazing. The salmon is cooked to perfection and the flavors are incredible. I highly recommend this recipe.
Earl Hatcher
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The yogurt marinade made the salmon so tender and flavorful. I served it with basmati rice and a side of mango chutney, and it was a delicious meal.
cash kent
[email protected]This salmon tikka was a hit at my last dinner party! The flavors were incredible, and the salmon was cooked perfectly. I'll definitely be making this again.