VENISON FAJITAS
I tried this one evening and now my family asks for it all the time.
Provided by kellyb
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Combine seasoned salt, garlic salt, black pepper, cayenne pepper, and oregano to make the fajita seasoning. Sprinkle two teaspoons of the seasoning over the sliced venison. Mix well, cover, and refrigerate for 30 minutes.
- Heat 2 tablespoons of oil in a heavy frying pan. Cook bell peppers and onion until starting to soften, then remove. Pour in remaining oil, then cook venison until browned. Return pepper mixture to the pan, season with remaining fajita seasoning, and reheat. Served with the warmed tortillas.
Nutrition Facts : Calories 687.9 calories, Carbohydrate 78.8 g, Cholesterol 96.4 mg, Fat 23.2 g, Fiber 5.6 g, Protein 38.7 g, SaturatedFat 5.3 g, Sodium 1357.1 mg, Sugar 4.9 g
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Vitalis Appiah Kubi
[email protected]These fajitas were delicious! The venison was tender and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Gabriely Mwawa
[email protected]I'm not a big fan of venison, but these fajitas were actually pretty good. The meat was cooked well and the fajita seasoning was tasty.
Zeina Elmanawy
[email protected]These fajitas were so easy to make and they tasted amazing! The venison was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making these again.
Madhu Naresh
[email protected]I followed the recipe exactly, but my fajitas didn't turn out as good as I expected. I think I might have overcooked the venison.
Jamshad Ali030
[email protected]These fajitas were delicious! The venison was cooked perfectly and the fajita seasoning was amazing. I would definitely recommend this recipe.
Matthew
[email protected]The venison was a little tough, but the overall flavor of the fajitas was good.
Md Ruhul Amin
[email protected]These fajitas were a little bland for my taste. I think I would add more seasoning next time.
Jane Cherono
[email protected]I made these fajitas for my family and they loved them! The venison was so tender and flavorful, and the fajita seasoning was delicious. We will definitely be making these again.
Maureen Gaunt
[email protected]These fajitas were easy to make and turned out great! The venison was tender and the vegetables were cooked perfectly. I will definitely be making these again.
Izzy Zacari
[email protected]I'm not a huge fan of venison, but these fajitas were surprisingly good. The meat was cooked perfectly and the seasoning was on point. I would definitely make these again.
Chekwube Cynthia
[email protected]These venison fajitas were a hit at my dinner party! The meat was tender and flavorful, and the fajita seasoning was perfect. I will definitely be making these again.